Impress your guests with innovative Four Seasons cuisine. Kuala Lumpur is home to a sweet and savoury array of flavours influenced by three distinct cultures: Malay, Chinese and Indian. We work closely with nearby farmers and suppliers to deliver the highest quality menus for every event, giving your guests a true taste of our region. Let us create a unique culinary experience just for you.


Our Team

Junious Dickerson, a food and beverage staff member

Junious Dickerson

Executive Chef
Junious brings his “food is life” philosophy to Four Seasons Hotel Kuala Lumpur, defining the Hotel’s collection of six unique restaurants and lounges, as well as overseeing in-room dining, banquets and special events. Hard-working and determined, Junious attributes much of his ever-evolving cooking style to his life experiences, both the hardships and highs. Inspired by everything he has ever seen, read, watched, loved or lost, his one constant through nearly three decades of culinary experience has been to tell a story from the heart, through food.

“My kitchen philosophy is ‘extraordinary, beyond expectations’: food is life, food that catches the eye, touches the soul and transfers my true passion into taste.”

Portrait photo of Executive Chef, Yun House Jimmy Wong against red wall

Jimmy Wong

Executive Chef, Yun House
For Jimmy Wong, food is the ultimate connector. It connects us to each other, to family, to our past, to our future and, above all, connects us to different cultures. Guided by the principle of connecting people through food, Jimmy has spent more than three decades uniting and dazzling travellers and epicureans alike with his authentic Cantonese cuisine. Renowned for his unwavering commitment to quality, he brings a wealth of culinary expertise and time-honoured traditions to Yun House.

“I’m passionate about all things culinary, specifically as it relates to honouring my Chinese culture.”

Our experienced team can help plan your event. +603 2382 8888 Get in touch