Discover the epitome of fine dining at Four Seasons Hotel Kuala Lumpur, where each dining venue offers a unique culinary journey. From modern Cantonese cuisine at Yun House to award-winning cocktails at Bar Trigona, immerse yourself in our upscale dining scene in the heart of Kuala Lumpur.
All Food and Drink
Takeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.
Chinese
Yun House
Bringing the delectable flavours of the Canton region to Kuala Lumpur, Yun House is a fine-dining restaurant filled with natural light and kaleidoscopic views of KLCC Park. Our expertly curated pork-free menu offers a selection of Chinese and Cantonese favourites, from seafood to dim sum delights.
International buffet
Curate
Curate is a theatrical kitchen that’s high in energy, yet creates a warm and familial environment. Our buffet restaurant presents a delicious, global voyage and brings to life recipes where overindulging is a must. Relish a vibrant mix of international cuisine, with daily breakfast, lunch and dinner buffets in Kuala Lumpur.
All-day dining and Afternoon Tea
The Lounge at Four Seasons
Just off the lobby, our inviting lounge sets the stage for afternoon tea in Kuala Lumpur, complete with delicate pastries, artisanal blends and live piano performances. Or, savour a working lunch or a quiet dinner and a nightcap.
Cocktails
Bar Trigona
Elevate your evenings at Bar Trigona, our opulent cocktail bar. Indulge in innovative cocktails crafted by our expert bartenders, using fine local and sustainable ingredients. Bar Trigona offers a modern setting to enjoy the nightlife in Kuala Lumpur, perfect for sipping on award-winning drinks and journeying through Malaysia in a glass.
Light snacks and refreshments
Pool Bar & Grill
Enjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks.
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
Takeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.
Chinese
Yun House
Bringing the delectable flavours of the Canton region to Kuala Lumpur, Yun House is a fine-dining restaurant filled with natural light and kaleidoscopic views of KLCC Park. Our expertly curated pork-free menu offers a selection of Chinese and Cantonese favourites, from seafood to dim sum delights.
International buffet
Curate
Curate is a theatrical kitchen that’s high in energy, yet creates a warm and familial environment. Our buffet restaurant presents a delicious, global voyage and brings to life recipes where overindulging is a must. Relish a vibrant mix of international cuisine, with daily breakfast, lunch and dinner buffets in Kuala Lumpur.
All-day dining and Afternoon Tea
The Lounge at Four Seasons
Just off the lobby, our inviting lounge sets the stage for afternoon tea in Kuala Lumpur, complete with delicate pastries, artisanal blends and live piano performances. Or, savour a working lunch or a quiet dinner and a nightcap.
Cocktails
Bar Trigona
Elevate your evenings at Bar Trigona, our opulent cocktail bar. Indulge in innovative cocktails crafted by our expert bartenders, using fine local and sustainable ingredients. Bar Trigona offers a modern setting to enjoy the nightlife in Kuala Lumpur, perfect for sipping on award-winning drinks and journeying through Malaysia in a glass.
Light snacks and refreshments
Pool Bar & Grill
Enjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks.
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
Prix Fixe Menus
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Meet the Team
John Oh
Executive Chef at CurateWith more than two decades of experience across Korea, the United States and Vietnam, Executive Chef John Oh draws on a rich culinary heritage inspired by his mother’s neighborhood eatery in Seoul. His cooking blends seasonal, sustainable ingredients with inventive techniques to breathe new life into traditional recipes. As Executive Chef at Four Seasons Hotel Kuala Lumpur, Oh is dedicated to crafting modern dishes that reflect the city’s diverse food culture.
“Food is all about memories. With reimagined classics, our goal is to evoke nostalgia while creating new experiences at the table.”
Jimmy Wong
Executive Chef at Yun HouseA native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.
“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”
Rohan Matmary
Beverage Manager at Bar TrigonaIndian-born Rohan Matmary’s journey into the world of beverages began during his first visit to a cocktail bar in Dubai. Matmary has since built an extraordinary career, learning the art of hospitality across diverse settings. His philosophy is rooted in a symphony of artistic mixology and precision-driven techniques, culminating in an experience that seamlessly balances creativity and excellence.
“Perfection in bars isn’t just about flawless drinks — it’s about creating moments where hospitality and craftspersonship come together to make every guest feel at home.”
Events
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Adopt a Beehive
Savour artisanal honey from a personal beehive while supporting a unique initiative to save the planet.
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