Watch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
- 6:00 pm – 10:00 pm
- Gegecok Timun Udang Panggang
Grilled Prawns on Cucumber Salad
- A variety of dishes from the daily Balinese diet
Usually reserved for important ceremonies such as weddings and temple anniversaries
- Timbungan udang baron
Jumbo Prawns cooked inside Bamboo
More Dining Options
In-Villa DiningIn-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
AluOur casual poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats.
SundaraInspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali’s longest beachfront pool.
Taman WantilanCelebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
TELUCelebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. Telu derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.