- 8:00 am – 7:00 pm
- 360° CHOCOLATE
Dark Chocolate Sponge Cake, Dark Chocolate Crémeux, Dark Chocolate Mousse, Hazelnut Feuillette
Pastry is a science; it’s technical and precise. It’s the art of perfection – nothing should go in front of a guest if we don’t love it ourselves.Lorenzo Sollecito Executive Pastry Chef
Meet The Team
Lorenzo SollecitoExecutive Pastry Chef
“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”
More Dining Options
Nautilus BarInspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
In-Room DiningWhether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
Palm CourtHigh-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.