Chef Richard Sandoval introduces Toro Toro, a Pan-Latin steakhouse in downtown Houston that reimagines the contemporary steakhouse experience with bold Latin American flavours and select Asian influences. Rooted in the convivial dining cultures of Central and South America, the menu showcases rodízio-style churrasco steaks, premium cuts, exotic game and seafood, alongside sushi and ceviche from the signature suviche bar, served in a polished setting ideal for lunch, business dining and dinner.

Hours

Breakfast
Daily 6:30 am – 11:00 am
Lunch
Daily 11:00 am – 2:30 pm
Dinner
Sunday – Thursday 5:30 pm – 10:00 pm Friday & Saturday 5:30 pm – 11:00 pm
Happy Hour
Daily 3:00 pm – 6:00 pm

Autumn Experiences

Signature Dishes & Drinks

  • A pink and orange cocktail with an orange wheel floating on top of the glass.
    MERCADO MARGARITA

    Jalapeño-Infused Altos Plata Tequila, Passion Fruit Purée, Hibiscus-Rosemary Foam

  • Fish in a red sauce on a white plate.
    SALMON

    Achiote Marinade, Dashi-Braised Bok Choy, Ponzu Broth, Bacon Morita Chili Jam

  • Sweet corn empanadas and avocado puree.
    Sweet Corn Empanadas

    Ají Amarillo, Avocado Purée, Chimichurri

  • Potato Three Ways

    Mashed Potatoes, Crispy Potatoes, Roasted Fingerling Potatoes, Oxtail Gravy

  • 52 oz prime tomohawk for two
  • Grilled Spanish Octopus
  • Peruvian Grilled Chicken
  • Swordfish Dip
  • Colorado Lamb Chops
  • Toro Toro Churrasco

Events

Toro Toro Happy Hour | Daily, 3:00 pm – 6:00 pm
Pull up a bar-stool, get comfy in the lounge or grab a spot at the “Suviche” Bar for Toro Toro’s Happy Hour. Enjoy USD 3 off featured beers, USD 4 off all wines by the glass, USD 5 off all specialty cocktails and USD 6 off some of Chef Jonathan’s favourite dishes.
Toro Toro Lunch
Lunch at Toro Toro blends bold Latin flavours with modern steakhouse flair. Enjoy steaks, fresh seafood and shareable plates inspired by Latin America. For a faster option, our weekday Express Lunch serves an appetizer, entrée and dessert in under an hour.
Día de Los Muertos at Toro Toro
October 3 – November 5
Día de los Muertos, the annual celebration that calls to remember family and friends through food, drink and sharing, returns to Toro Toro. Indulge in special à la carte offerings such as Luz de Mar Tiradito, Fuego del Sol Short Rib and the Amanecer Pumpkin Brulée. Additionally, the acclaimed Pan-Latin steakhouse by Richard Sandoval will feature a special five-course private culinary journey celebrating Día de Los Muertos through the lens of El Sol – the sun – the origin of corn, of fire, of colour and of time. Available for up to eight guests. Reservations are required for this exclusive experience, priced at USD 180 per guest.
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Guests sitting at a table and smiling at each other at a restaurant with overhead lighting
Thanksgiving Day Brunch at Four Seasons Houston
November 26, 10:00 am – 3:00 pm
Embark on a Thanksgiving brunch journey at Toro Toro. Executive Chef Jonathan Esparza and his team have prepared an extensive Thanksgiving brunch buffet menu featuring a selection of traditional holiday dishes and interactive stations. Brunch is priced at USD 150 per adult and USD 65 per child (11 and under; children 5 and under eat free). Tax and service charge not included. Complimentary valet. Additional Thanksgiving Day dining option for guests who prefer to dine in Toro Toro during lower traffic meal periods: dinner will be served à la carte from 5:30 to 10:00 pm.
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Christmas Brunch
December 25, 10:00 am – 3:00 pm
Embark on a Christmas brunch journey at Toro Toro. Executive Chef Jonathan Esparza and his team have prepared an extensive Christmas brunch buffet menu featuring a selection of traditional holiday dishes and interactive stations. Brunch is priced at USD 150 per adult and USD 65 per child (11 and under; children 5 and under eat free). Tax and service charge not included. Complimentary valet. Additional Christmas Day dining option for guests who prefer to dine in Toro Toro during lower traffic meal periods: dinner will be served a la carte from 5:30 to 10:00 pm.
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This is an exciting opportunity to bring a refined and interactive dining experience to Houston! Chef Sandoval’s global reputation and continued success with many of our sister Four Seasons properties are the perfect addition to our city’s vibrant dining scene.

Tom Segesta General Manager

Meet The Team

A chef smiling behind bowls of fruit and vegetables in a large kitchen.

Richard Sandoval

Consultant Chef
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef and restaurateur Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts worldwide. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world inspires him to combine authentic Latin ingredients with international flavors using inventive techniques to create one-of-a-kind concepts that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Make your reservation. 1 (800) 734-4114 Reserve A Table
  • The interior of a dimly lit restaurant with a large bar area in the center.

Located on the third floor of our Hotel, Toro Toro has been created with warmth and expertly outfitted by award-winning New York City design firm Meyer Davis. Upon arrival, the main focal point is the expansive central stone bar featuring floating, blackened steel shelving with backlit onyx light boxes and a custom made bar light by Kugler Ning that curves along with the shape of the bar. The surrounding dining space opens up entirely and is set with distressed, dark oak flooring, and marble clad fireplaces with custom, fluted, and hand finished plaster columns. Expect earthy green and rust accents, textured neutrals, custom wood tables and distressed blue and saddle leather accents that signify Texas style. The restaurant also features an elegant 2,700 square foot private event space. Specially curated for the space are an eclectic mix of custom lighting created from blackened metal and custom burnished brass designs, which highlight art installations from global Latina female artists throughout. Riveted black metal and glass vitrines filled with cacti set off the dining rooms and bar with upholstered leather seating and custom designed banquettes while keeping the openness and energy of the space.

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