APPETIZERS
- HÀU PHÁP (SF)
- Geay Spéciale Oysters, Aromatic Vinaigrette, Yarra Valley Salmon Caviar, Hung Que
- 3 – VND 700,000
- 6 – VND 1,400,000
- ĐẬU PHỤ (V, G)
- Whipped Silken Tofu, Mushroom XO, Organic Leaves, Baby Vegetables
- VND 480,000
- MẮM RUỐC (P, SF)
- Wagyu, Free-Range Pork, La Lot Leaves, Pineapple, Green Rice
- VND 690,000
- GỎI BƯỞI (V, N)
- Organic Pink Pomelo, Coconut Meat, Coconut Nuoc Cham, Tra Que Garden Herbs
- VND 410,000
- TRỨNG CÁ MUỐI (D, G, SF)
- Caviar Banh Can, Shallot, Chives, Seasonal Pickle, Whipped Sua Chua
- Sturia Vintage Baeri IGP (30 g) – VND 3,600,000
- Vietnamese Oscietra (50 g) – VND 2,900,000
- BÚN RIÊU CUA (P, SF)
- Seasonal Crab Noodle Soup, Sawtooth, Kinh Gioi, Rice Noodles, Lime
- VND 520,000
- CÁ YELLOWTAIL
- Yellowtail Kingfish, Tia To Vinaigrette, Dak Lak Avocado, Beancurd Crisp
- VND 630,000
- CÀ TÍM (G, SF)
- Crispy Aubergine, White Sesame, Nuoc Cham Caramel, Rau Ram
- VND 420,000
- ỐC PHÁP (D) (SF)
- French Snails, Nam Hai Herb and Spice Butter
- VND 540,000
- SÒ ĐIỆP (D, SF)
- Hokkaido Scallops, La Sen XO Sauce, Kohlrabi, Finger Lime
- VND 630,000
Entrées
- THỊT BÒ TOMAHAWK (D, G, A)
- Wagyu Tomahawk, Lotus, Potato Purée, Bone Marrow Jus, Herb Essence
- VND 4,300,000
- CÁ BLACK COD (SF)
- Black Cod Grilled in Banana Leaf, Galangal, Turmeric, Mam Tom
- VND 1,280,000
- THỊT HEO (D, G, P, SU)
- Crispy Free-Range Pork, Apple Hoisin, Sweet Potato, Green Mango
- VND 1,100,000
- ĐẬU HŨ KHO (G, V)
- Marinated Local Tofu, King Trumpets, Black Garlic, Flowers
- VND 680,000
- THỊT BÒ TENDERLOIN (D, G, A)
- Wagyu Tenderloin, Spring Onion, Broccolini, Cauliflower, Five Spice Jus
- VND 1,900,000
- TÔM HÙM (D, G, SF)
- Live Canadian Lobster, Sa Te, Butter, Mi Trung, Lime
- VND 1,800,000
- CÀ RI (V)
- Yellow Curry, Organic Vegetables, Nam Hai Herbs, Bean Curd, Shiitake XO
- VND 760,000
- GÀ NƯỚNG (G, A)
- Charcoal-Grilled Free-Range Chicken, Mac Khen, Ginger Nuoc Cham, ST25 Rice
- VND 1,160,000
- TÔM SÚ (D, SF)
- Tiger Prawns, Tamarind Butter, Shellfish Essence, Nam Hai Herbs
- VND 880,000
- CƠM CHIÊN CUA (G, SF)
- Hoi An Mud Crab, ST25 Rice, Bean Sprouts, Tra Que Garden Herbs
- VND 980,000
SIDES
- CƠM NGHỆ (V)
- Bamboo Rice, Turmeric Steamed Rice
- VND 290,000
- RAU MUỐNG (SF)
- Wok-Fried Morning Glory, Ly Son Garlic
- VND 320,000
- RAU XÀ LÁCH (V)
- Nam Hai Leaves, Coconut Nuoc Cham, Pickled Shallots, Carrot, Cucumber
- VND 310,000
DESSERT
VND 460,000
- BÁNH FLAN (D, V)
- Vietnamese Crème Caramel, Coconut Whip, Coffee
- DỪA (D, V)
- Nam Hai Coconut Ice Cream, Apple Caramel, Makrut Lime
- QUẢ BƠ (D, V)
- Avocado Ice Cream, Sua Chua, Pineapple Confit, Peanut Praline
- CHANH DÂY (D, V)
- Organic Passion Fruit Sorbet, Cream Chantilly, Local Tropical Fruit, Lemongrass
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.