HOURS
- Breakfast
- Daily, 7:00 am – 10:30 am
- Dinner
- Thursday – Tuesday, 6:00 pm – 10:00 pm
Signature Dishes
DAL KHAAS NAM HAITandoor-cooked Black Lentils, Freshly Churned Butter
YAMU KA BUTTER CHICKENBoneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
Lamb VindalooBraised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
GAJAR KA HALWACarrot, Vanilla Ice Cream, Cinnamon Tuile
I have the pleasure of sharing the food I fell in love with in India with people from all over the world.
Chef Yamlal Kendel Sous Chef
Highlights
A Taste of Regional IndiaJourney through the diverse flavours of India at Café Nam Hai, from slow-cooked Hyderabadi beef haleem and Kashmiri-inspired dishes to coastal Goan crab curry and tandoor specialities rooted in the traditions of Amritsar.
The Craft of Indian CookingTandoor, dum, braising, smoking and spice tempering shape the menu at Café Nam Hai. From sealed handi dum biryani to slow-cooked curries and tandoor-fired specialities, each technique brings depth, character and a sense of culinary heritage to the table.
Meet the team
Yam lal Kandel
Chef de CuisineEvents
FAQ
Yes. Café Nam Hai welcomes families and offers a dedicated kids' dinner menu alongside a relaxed indoor dining room and spacious garden terrace, making it easy for guests of all ages to enjoy breakfast or dinner together.
Café Nam Hai welcomes both in-house and outside guests.
Yes. Café Nam Hai offers a selection of vegetarian dishes and can accommodate many dietary requirements and food allergies with advance notice. When making your reservation, please share any allergies or dietary preferences with our team so we can thoughtfully prepare your dining experience.
Reservations are recommended, particularly for dinner and the weekly Tandoori Night. While walk-in guests are welcome when availability permits, we encourage booking in advance to secure your preferred dining time.
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