Enjoy contemporary French cuisine surrounded by panoramic skyline views at Catch, where delightful styles mingle with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.
- Daily, 6:00 pm – 10:00 pm
- Weekend Brunch
- Saturday and Sunday, 11:30 am – 2:30 pm
- TOOTHFISH CONFIT
Asparagus, Gruyère, Fish Broth
Meet the Team
EDDIE TSAICHEF DE CUISINE
Chef Eddie Tsai’s creative spirit creates a delectable and succulent flavour of inspiration that is presented in an artistic expression on his plated drawing board. Like all great art, it’s quite simply a memorable indulgence of all the senses.
“A perfect dish can only be presented when every step is carefully and rigorously executed.”
More Dining Options
Tian BarCut from a single piece of rare multi-coloured agate, the bar at our cocktail lounge serves as an excellent conversation starter. Settle in for an evening of drinks, music and 99th-floor views.
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.