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Enjoy contemporary French cuisine surrounded by panoramic skyline views at Catch, where delightful styles mingle with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.

HOURS

Dinner
Daily, 6:00 pm – 10:00 pm
Weekend Brunch
Saturday and Sunday, 11:30 am – 2:30 pm

Signature Dish

  • TOOTHFISH CONFIT

    Asparagus, Gruyère, Fish Broth

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Meet the Team

Chef Eddie Tsai

EDDIE TSAI

CHEF DE CUISINE
Chef Eddie Tsai’s creative spirit creates a delectable and succulent flavour of inspiration that is presented in an artistic expression on his plated drawing board. Like all great art, it’s quite simply a memorable indulgence of all the senses.

“A perfect dish can only be presented when every step is carefully and rigorously executed.”

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