Savour inventive Japanese-fusion Nikkei cuisine at our trendy rooftop restaurant in Geneva during summer, offering superb views of the city and Lake Geneva, and at our cosy library during winter.
Hours
- Lunch
- Monday – Saturday 12:00 noon – 2:00 pm Sunday 12:30 – 2:00 pm
- Dinner
- Every Day Two Seatings: 7:00 pm – 9:00 pm & 9:30 pm – 11:30 pm
Cancellation Policy: Should you wish to cancel a reservation, please do so before 10:00 am (for lunch) or before 3:00 pm (for dinner) on the day of your reservation to avoid a late cancellation fee of CHF 100 per person.
SIGNATURE DISHES & Drinks
 Lobster Tacos Lobster Tacos
 Wagyu, Sea Urchin and Caviar Nigiri Wagyu, Sea Urchin and Caviar Nigiri
 Wasabi Martini Wasabi Martini
 Wagyu Tataki Wagyu Tataki- Yuzu Truffle Ponzu Sauce 
 Spiny Lobster Thermidor, Izumi Style Spiny Lobster Thermidor, Izumi Style
 Roasted Scampi Roasted Scampi- “Ume” Salsa Sauce 
 Roasted Turbot Roasted Turbot- Jalapeño Sauce and Coriander 
The Team

TOSHIKAZU KATO
Executive Chef, IzumiGrowing up in the Kantō region of Honshu not far from Tokyo, Kato was inspired to cook by his uncle who operated an izakaya. Today, Kato leads our Hotel’s iconic rooftop restaurant Izumi, where he fashions Nikkei cuisine and sources as many local ingredients as possible, taking a farm-to-table and sustainable approach to every part of the menu.
“We’re staying ahead of the trends and always striving to exceed guest expectations.”
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