Evelyn’s Fort Lauderdale offers Mediterranean waterfront dining overlooking the Atlantic. Led by Chef Brandon Salomon, it blends Eastern Mediterranean techniques with Florida’s seasonal produce, serving flavour-rich dishes shaped by local culture and coastal ingredients. Evelyn's is one of the first Michelin-recommended restaurants in Fort Lauderdale.
Hours
- Breakfast
- Daily 7:00 am – 11:00 am
- Lunch
- Monday – Friday 11:30 am – 2:30 pm
- Weekend Brunch
- Saturday – Sunday 11:30 am – 2:30 pm
- Dinner
- Daily 5:30 pm – 9:30 pm
- Bar
- Daily 9:00 am – 11:00 pm
- Bar Menu
- Daily 2:30 pm – 5:30 pm
Awards
- Award of Excellence, Wine Spectator, 2025
Signature Dishes
Grande MezzeSmoked Eggplant, Charred Red Pepper, Classic or Truffle Hummus, House-Pickled Vegetables, House-Fermented Hot Sauce, Petite Vegetable Crudité
Seafood TowerOyster, Maine Lobster, Key West Pink Shrimp, Tuna Crudo, Louisiana Blue Crab Meat, Harissa Cocktail Sauce, Green Amba Mustard Sauce, Pomegranate Mignonette
Our Wine ListEvelyn’s wine list boasts over 300 selections spotlighting Old World varietals, boutique Mediterranean producers and biodynamic wines.
Olive Wood–Smoked OctopusVadouvan Carrot Purée, Carrot Crumble
AUSTRALIAN WAGYU BEEFDate Barbecue, Red Chili Shug
Tropical Fruit PavlovaPassion Fruit-Banana Cremeux, Guava Citrus Sorbet, Mango
Meet the Team
BRANDON SALOMON
Executive ChefA native of Long Island, New York, Chef Brandon Salomon discovered his passion for cooking early on. Trained at The Culinary Institute of America in Hyde Park, he honed his craft at acclaimed restaurants and hotels across New York, Florida and San Francisco. In 2015, he joined Four Seasons – starting at Florie’s by Mauro Colagreco at Four Seasons Resort Palm Beach before making Fort Lauderdale his home. Quickly recognized as one of the area’s top chefs, Chef Salomon has continued to reach significant milestones through his innovative, ingredient-forward recipes and exceptional hospitality.
“Being part of this culinary movement in Fort Lauderdale – watching our city step into the global spotlight – is an honour in itself. I’m proud to help lead that charge and to showcase the rich ingredients, cultural influences and coastal spirit that make dining here so special.”
Events
Weekend Brunch at Evelyn’s
Saturday and Sunday, 11:30 am – 2:30 pm
Enjoy a new mezze-style menu created each week with locally sourced and seasonal ingredients, as well as brunch cocktails and limitless champagne for a Fort Lauderdale brunch to remember.
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Mother's Day Brunch
Celebrate Mom in style this Mother’s Day with an unforgettable brunch experience at Evelyn’s Fort Lauderdale. Indulge in a lavish spread of seasonal favourites, from perfectly roasted Prime New York Strip to an abundant shellfish display featuring fresh oysters and shrimp. Delight in comforting classics like savoury asparagus risotto, and save room for sweet endings – including our signature chocolate mascarpone dome, decadent caramel praline tart and an array of cakes and cookies. Enjoy our live action stations, where chefs prepare sushi, omelettes and pasta to your liking, bringing flavour and flair to every moment.
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Chef Series: Chef Bernardo Paladini of Torno Subito by Massimo Bottura
May 18, 5:30 pm – 10:00 pm
Evelyn’s welcomes Chef Bernardo Paladini of Miami’s Michelin‑recommended Torno Subito by Massimo Bottura for a one‑night‑only Monday dining experience with Executive Chef Brandon Salomon. Experience an exclusive multi‑course menu that blends Torno Subito’s modern Italian vibrancy with Evelyn’s coastal Mediterranean perspective. An elevated evening featuring two acclaimed chefs creating a distinctive expression in Fort Lauderdale.
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Chef Series: Chef Serigne Mbaye of Dakar NOLA
January 11, 2027, 5:30 pm – 9:30 pm
Evelyn’s welcomes Chef Serigne Mbaye of New Orleans’ Michelin‑recommended Dakar NOLA for a one‑night‑only Monday dining experience with Executive Chef Brandon Salomon. Experience an exclusive multi‑course menu highlighting Dakar’s contemporary West African flavours through a refined, seasonal lens alongside Evelyn’s coastal Mediterranean approach. A singular culinary evening shaped by two celebrated chefs in Fort Lauderdale.
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More Dining Options
DetailsHoney Fitz
An inviting lobby lounge, Honey Fitz takes its name from the presidential yacht made famous by the Kennedys. Begin the day with gourmet coffee creations and freshly baked pastries, enjoyed in a breezy setting inspired by Fort Lauderdale’s yachting spirit.
DetailsViceVersa, A Fort Lauderdale Residency
From award-winning mixologist Valentino Longo – whose ViceVersa Miami earned a place on the 2025 North America’s 50 Best Bars list –ViceVersa now debuts here as the city’s new nightly ritual. At the Fort Lauderdale bar or in the cozy lounge, Milanese-inspired cocktail culture pairs with sophisticated beachfront energy, with curated soundtracks setting the mood from sunset to after dark.
DetailsEvelyn’s Bar
Meet us at The Bar at Evelyn’s, the centerpiece of beverage exploration and storytelling as memorable as the food. Enjoy eastern Mediterranean-inspired cocktails, wines from around the world, and a selection of rare and vintage champagnes in a conversation-inspiring atmosphere that make it one of the best Fort Lauderdale bars.
DetailsIn-Room Dining
For the ultimate in comfort and privacy, let us transform your guest room into a private dining room. Whether for breakfast in bed, a light lunch on your balcony or a romantic midnight snack, choose from our In-Room Dining menu and we’ll deliver the most delicious Fort Lauderdale experience.
DetailsPoolside and Beachside
Find your favourite spot beside our two pools on the Ocean Sun Deck or along our dedicated area of Fort Lauderdale Beach. As you relax in your lounge chair, poolside daybed or beach bed, choose from creative cocktails, healthy snacks and classic waterfront fare.
DetailsMAASS by Chef Ryan Ratino
MAASS by Chef Ryan Ratino brings a Michelin-accoladed team to Fort Lauderdale, focusing on ingredients sourced from the finest markets. Take a front row seat at MAASS’s one-starred chef’s counter for an intimate and immersive experience. This contemporary American restaurant embraces the open-fire hearth. Craft cocktails and an award-winning wine list complement the refined menu, all served with warm hospitality.