Reflecting Chef Brandon Salomon’s unique concept of versatility and vegetable inspiration, the Olive Wood Smoked Octopus at Evelyn’s plays with baby heirloom carrots in a collection of textures. Accented by a dehydrated carrot crumble infused with preserved lemon gremolata and a vadouvan carrot puree finished with herbaceous greens, the artful plate is unveiled in a dome of smoke that transcends the flavour-enhancing aromas from the dish to the table.

This fun Barista class will fuel your best at-home coffee-making abilities through expert tips and practical hands-on skills while discovering the world of coffee and tasting single-origin roasts and blends. Learn about brewing techniques and roast levels while exploring coffee through cultivation, methods of processing and cultural impact.

Meet us at our lobby lounge for a dynamic exploration through the world’s most exciting and diverse wine regions. Educational tastings take you on a journey of enlightenment and discovery led by our resident experts including certified winemaker Elise Luce, who shares her global experience and perspective on terroir and organic harvesting practices.

Sample one of America's most celebrated spirits: tequila. Learn the history of its harvest, production and ageing journey with Evelyn’s experts and tequila connoisseur Alfredo Sanchez. Taste rare and super-premium tequila from our bar’s distinctly curated spirits selection, paired with complements of eastern Mediterranean flavours.