Experience fine dining in Fort Lauderdale at its best at Four Seasons, home to the city’s first Michelin honours. Start the day at Honey Fitz with gourmet coffees and pastries; enjoy Eastern Mediterranean dishes at the Michelin-recommended Evelyn’s; take a seat at the one-starred chef's counter at MAASS; or visit ViceVersa, a Fort Lauderdale residency with a local mixology legend – all Fort Lauderdale restaurants and bars with waterfront flair.
All Food and Drink
Events

Weekend Brunch at Evelyn’s
Saturday and Sunday, 11:30 am – 2:30 pm
Enjoy a new mezze-style menu created each week with locally sourced and seasonal ingredients, as well as brunch cocktails and limitless champagne for a Fort Lauderdale brunch to remember.
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Chef Series: Chef Orianne Shapira of Shmoné
April 27, 5:30 pm – 10:00 pm
Evelyn’s welcomes Chef Orianne Shapira of Manhattan’s Michelin‑starred Shmoné for a one‑night‑only Monday dining experience with Executive Chef Brandon Salomon. Experience an exclusive multi‑course menu that unites Shmoné’s inventive New York style with Evelyn’s coastal Mediterranean approach. A rare evening of two acclaimed Michelin‑awarded chefs creating a singular culinary moment in Fort Lauderdale.
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Chef Series: Chef Bernardo Paladini of Torno Subito by Massimo Bottura
May 18, 5:30 pm – 10:00 pm
Evelyn’s welcomes Chef Bernardo Paladini of Miami’s Michelin‑recommended Torno Subito by Massimo Bottura for a one‑night‑only Monday dining experience with Executive Chef Brandon Salomon. Experience an exclusive multi‑course menu that blends Torno Subito’s modern Italian vibrancy with Evelyn’s coastal Mediterranean perspective. An elevated evening featuring two acclaimed chefs creating a distinctive expression in Fort Lauderdale.
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Chef Series: Chef Serigne Mbaye of Dakar NOLA
January 11, 2027, 5:30 pm – 9:30 pm
Evelyn’s welcomes Chef Serigne Mbaye of New Orleans’ Michelin‑recommended Dakar NOLA for a one‑night‑only Monday dining experience with Executive Chef Brandon Salomon. Experience an exclusive multi‑course menu highlighting Dakar’s contemporary West African flavours through a refined, seasonal lens alongside Evelyn’s coastal Mediterranean approach. A singular culinary evening shaped by two celebrated chefs in Fort Lauderdale.
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