Mina Brasserie at Four Seasons Hotel Dubai International Financial Centre is a Michelin-recommended restaurant serving brasserie-style sharing plates created by Chef Michael Mina. The French Mediterranean venue offers four menus: à la carte, business lunch, bar bites and an eight-option wine pairing, along with a lounge-style terrace for cocktails.

City views and golden sunsets are yours while dining poolside on the roof – with a menu of Middle Eastern meze, hearty salads and creative cocktails.

This chic lounge is outfitted with bookshelves, sofas and armchairs for a cosy afternoon tea or an evening cocktail and light meal. We are delighted to welcome you back to our resplendent terrace, where your presence adds the final touch of elegance.

A luminous rooftop bar in Dubai designed by Adam Tihany, with spectacular skyline views, this is the place to see and be seen. Meet old friends, or new, over elevated cocktails like the smoked whisky Negroni, and feast on the modern Asian-inspired bites menu on the expansive terrace.

Discover our intimate cigar bar with overstuffed sofas, a curated collection of fine spirits and a tempting international bites menu.

KIGO invites you to experience the beauty of impermanence through a seasonal omakase where sushi and kaiseki unfold as one. Rooted in the philosophy of seasonality and transience, each course is thoughtfully composed to reflect the essence of the moment, expressed through the quiet elegance of Japanese hospitality.

Elevate meetings, celebrations and office gatherings with curated delivery boxes from Four Seasons Hotel DIFC. Prepared by our culinary team and delivered directly to your location within DIFC, each box is thoughtfully designed for a seamless experience, whether hosting clients, bringing teams together or marking a special occasion.

Whether you need a snack delivered in 15 minutes or are simply craving a burger at 3:00 am, our tempting in-room dining menu is available 24 hours a day.