Call us to book your table or make a reservation online. +974 4494 8888 Reservations
Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.

Hours

Main Dining
Monday – Saturday 6:30 pm – 11:30 pm
Happy Hour
Monday – Saturday 6:00 pm – 8:00 pm
Brunch
Friday 1:00 pm – 4:00 pm
Closed on Sundays

Please note: Children under the age of 10 are only welcome at brunch.

Take home Bento and sushi boxes, cakes, signature mocktails, merchandise and chef-curated meals. +974 4494 8888 Order Takeaway

Signature Dishes

  • Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter
    Black Cod Yuzu Miso

    Cod steeped in sweet miso, then oven-baked to perfection

  • ROCK SHRIMP TEMPURA

    Creamy spicy or butter ponzu

  • KING CRAB LEG WITH SHISHO SALSA
  • NOBU STYLE WAGYU BEEF SPICY PONZU TACOS
  • Aerial view of sashimi arranged as flower in dish, sauce and garnish
    SALMON NEW STYLE SASHIMI

Meet the Team

Andrew Bozoki

Head Chef
Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.

“I learned from the toughest and the best, because I myself wanted to become one of the best.”

Events

  • Monday, 6:00 pm onwards

    Nobu Ladies Night

    Live the magic of Ladies Night at Nobu. Enjoy your first drink on us while you indulge in fine foods, stunning views and intimate conversations in a one-of-a-kind setting.
  • Friday, 1:00 pm – 4:00 pm

    Nobu Brunch Like No Other

    Gather with friends and family to experience Nobu’s favourite Friday Brunch, complete with live stations. Choose from a wide range of Nobu favourites, including oysters and foie gras and our signature sushi and sashimi. QAR 375 for Regular Package; QAR 555 for Enhanced Package; QAR 680 for Premium Enhanced Package.
  • October 4 – 7

    Nobu In Town

    Chef Nobu San returns to Doha this October. Join us for a series of exclusive events celebrating the art of Nobu. October 4, 7:00 pm – 10:00 pm: Nobu In Town Party, QAR 675 | October 4–7, 6:30 pm – 10:30 pm: Seven-Course Nobu Omakase, QAR 650 or QAR 895 with beverage pairing | October 7, 3:00 pm – 4:00 pm: Master Culinary Class, QAR 750

More Dining Options