Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
Hours
- Lunch
- 11:30 AM – 5:00 PM
- Dinner
- 5:00 PM – 10:00 PM LAST ORDER AT 9:45 PM
Signature Dishes
Wagyu Beef Boneless Rib-eyewith Grilled Vegetables
Heirloom Tomatoes and BurrataBasil Pesto, Balsamic Reduction
Seared Hokkaido ScallopsGrilled Sweetcorn, Guanciale, Garden Herbs
Events
Supper Society
May 9, 6:00 pm – 10:00 pm
Join renowned guest chef Phongsakorn “Bank” Jiarasatit, Executive Chef Alvin Dela Cruz and Executive Sous-Chef Naruchit Tiangtrong, as they craft inspired seasonal menus that celebrate culinary artistry, storytelling and genuine connections in a breathtaking setting.
Reserve nowMore Dining Options
DetailsKHAO by Four Seasons
Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
DetailsRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
DetailsRim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.