All Food and Drink

  • Fresh specialties ideal for sharing

    Latitude 33

    Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
    Learn More

  • Authentic Moroccan and Middle Eastern specialties, All-day gourmet light fare

    Mint

    Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.
    Learn More

  • Mediterranean

    Bleu

    Our pop-up charcoal dining experience at Bleu is a lively and modern concept developed around our custom-built grill. Influenced by global flavours, the menu celebrates fresh produce, meats and seafood, as well as top ingredients sourced locally and from around the world, fired up with love, with a Casablanca coastline view.
    Learn More

  • Afternoon Tea

    Sip local tea blends and coffee specialties along with a selection of pastries and light, gourmet fare during Afternoon Tea service at Mint, our cosy-yet-refined lobby lounge modelled after a traditional Moroccan home.

  • In-Room Dining

    Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
    Learn More
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Fresh specialties ideal for sharing

Latitude 33

Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
Learn More

Authentic Moroccan and Middle Eastern specialties, All-day gourmet light fare

Mint

Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.
Learn More

Mediterranean

Bleu

Our pop-up charcoal dining experience at Bleu is a lively and modern concept developed around our custom-built grill. Influenced by global flavours, the menu celebrates fresh produce, meats and seafood, as well as top ingredients sourced locally and from around the world, fired up with love, with a Casablanca coastline view.
Learn More

Afternoon Tea

Sip local tea blends and coffee specialties along with a selection of pastries and light, gourmet fare during Afternoon Tea service at Mint, our cosy-yet-refined lobby lounge modelled after a traditional Moroccan home.

In-Room Dining

Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Learn More

Please note: 

Our Hotel does not currently possess a liquor license. 

Culinary Experiences

  • A private affair

    Gather with up to 12 guests in Bleu’s unique, cocoon-shaped, private dining room for an intimate meal alongside curved walls of deep-blue tadelakt that open up to a secluded ocean-view terrace.
    Modern private dining table for 12 within curved dividers, under modern orange chandelier
    Modern private dining table for 12 within curved dividers, under modern orange chandelier

    A private affair

    Gather with up to 12 guests in Bleu’s unique, cocoon-shaped, private dining room for an intimate meal alongside curved walls of deep-blue tadelakt that open up to a secluded ocean-view terrace.

Meet The Team

Executive Chef Emilio Fernandez in white chef's coat, standing in restaurant kitchen, smiling

Emilio Fernandez

Executive Chef
As Executive Chef of Four Seasons Hotel Casablanca, Emilio Fernandez oversees all of the restaurants and banquet functions at our Hotel. Originally from Mexico, he acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey.

“My cuisine is bold and authentic. I like to preserve the natural essence of produce while enhancing the taste with Latin American flavours.”