Join us at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, and indulge in experiences specially designed by our team. From pop-up dining to hosted events, our events are steeped in craftsmanship, glamour and impeccable service.
Contact us for more information about our events. +33 (0) 4 9376-5365 Contact
  • French Riviera coastal sea view from luxury hotel pool
    Escape for a Day to Club Dauphin

    Treat yourself to a full day at Club Dauphin, where you can unwind on a sun lounger by our heated seawater infinity pool, overlooking the Mediterranean. For lunch, indulge in our seasonal menu, featuring a selection of sun-kissed dishes. Available Monday to Friday, October 27 to November 15, 2025.

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  • Two people partake of elegant desserts on artistic scallop-edged plates.
    Sweet O’Clock
    November 15, 2025, 2:00 pm – 6:00 pm, Le Bar & La Véranda

    Imagined by our Pastry Chef Pierre-Jean Quinonero, this exceptional afternoon treat offers a unique tasting of sweet creations crafted with the finest seasonal ingredients. Designed as a true sensory journey, this gourmet interlude showcases refined desserts with surprising combinations of flavours and textures: vanilla, pecan and caramel choux, blending fondant and crunch; roasted Tahitian vanilla tart; Provence apricot and hazelnut entremets; and Menton lemon tart with fresh mint from our Hotel’s garden. This sweet offer features a delicate pre-dessert, a seasonal cookie, a fresh bakery item, your choice of pastry and a refreshing house-made cold infusion.

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We can arrange virtually anything. +33 (0) 4 9376-5365 Contact