Set against the Mediterranean horizon, Club Dauphin’s Mediterranean grill celebrates relaxed, sunlit dining shaped by simplicity and seasonality. Freshly grilled fish, vibrant vegetables and Provençal flavours take centre stage, served in an open‑air setting designed for long lunches and slow afternoons. A cuisine inspired by the sea and the art of Riviera living.
Hours
- Restaurant
- April 10 – October 25, 2026 12:00 noon – 4:00 pm
- Lounge & Pool Beverages
- March 6 – November 15, 2026 10:00 am – 6:00 pm
Signature Dishes
Burrata with Apricots, almonds and baby spinach
Saffron Bomba Rice, Jumbo Prawn and piquillo peppers
Labneh with Cucumber, Mint, Dill and Cranberries
Signature Drinks
Rooted in nature’s freshness, our cocktails reveal the full expression of each ingredient. Inspired by our sun-drenched Mediterranean gardens overlooking the sea, each creation reflects timeless Riviera elegance and a refined, conscious approach to mixology.
Cardenal
Highlight

Lunch at Club Dauphin
The Club Dauphin’s culinary team brings a sense of connection and ease to the lunch experience through its open-air kitchen, designed to foster genuine moments of exchange. At the heart of this inviting setting set against the shimmering backdrop of the infinity pool and the Mediterranean Sea, the chefs craft fresh and flavourful Mediterranean cuisine, sun-drenched and vibrant, where the finest local and seasonal ingredients are simply and beautifully expressed.
The Team

Cindy Contreras
Born in Nice, Chef Contreras developed a deep connection to the region’s terroir, shaping a lasting respect for nature and a refined sensibility that guides her approach today. Her journey at Grand-Hôtel du Cap-Ferrat grew through its restaurants, where she gained a deep understanding of the property while refining her operational expertise. This path has defined her signature style: a pursuit of excellence grounded in precision, authenticity and a gracious, elevated art of hospitality.
Events

Golden Sunset at Club Dauphin
June 15 – August 16, 2026, 6:00 pm – 8:00 pm
Experience the Club Dauphin, admiring the sunset. Relax by the infinity pool while enjoying signature cocktails, along with a new snacking menu of local Mediterranean flavours. For reservations, contact +33 (0)4 93 76 53 65 or email us.
EmailMore Dining Options
Book Now Learn MoreLa Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Book Now Learn MoreLe Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Book Now Learn MoreLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
Learn MoreIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.











