Soak up the Mediterranean sun and immerse yourself in garden and sea views as you savour some of the best restaurants in South of France. Enjoy family moments at La Véranda, indulge in Michelin-starred dinners at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, or delight in conversations around our bar.
All Food and Drink
- Temporarily Closed
Gastronomic
Le Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines. 
Mediterranean cuisine with an Italian twist
La Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Poolside grill
Club Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Cocktails
Le Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
In-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
Pastries
Discover curated pastries from our award-winning pastry chef on the French Riviera.
Wines
To enhance your French Riviera getaway, explore a specially curated wine collection from our award-winning wine director Alessandro Nigro Imperiale.
Temporarily Closed
Gastronomic
Le Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Mediterranean cuisine with an Italian twist
La Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Poolside grill
Club Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Cocktails
Le Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
In-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
Pastries
Discover curated pastries from our award-winning pastry chef on the French Riviera.
Wines
To enhance your French Riviera getaway, explore a specially curated wine collection from our award-winning wine director Alessandro Nigro Imperiale.
Culinary Activities
The Team
Yoric Tièche
Executive ChefAs Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.
“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”
Pierre-Jean Quinonero
Pastry ChefAlongside Michelin-distinguished Chef Yoric Tièche, Executive Pastry Chef Pierre-Jean Quinonero creates the pastries and desserts for our Hotel’s three restaurants – Michelin-starred Le Cap, chic French Riviera bistro La Véranda and Club Dauphin – as well as creates sweet delights for the many events that are held in our Hotel’s verdant gardens, including grand wedding receptions.
“I like to put modern spins on things, maximizing visuals and minimizing sugar.”
Paul Hervé
Head BakerGuided by patience and a deep respect for his craft, Pastry Chef Paul Hervé creates a daily selection of natural sourdough breads, using flours sourced from carefully chosen regional producers. A meticulous artisan, he also signs all of our Hotel’s breakfast viennoiseries, crafted using traditional techniques that honour long fermentations and rich, expressive flavours. For Paul, great bread is a balance that’s subtle enough to accompany a dish gracefully yet remarkable to anyone who takes a moment to truly savour it.
“My craft is rooted in simplicity: exceptional flours, natural sourdough and the time required to let each creation develop its full character.”
Events
- March 6 – November 15, 2026, 2:00 pm – 6:00 pmBook now
Sweet O’Clock at La Véranda
Imagined by our Pastry Chef Pierre-Jean Quinonero, this exceptional afternoon treat offers a unique tasting of sweet creations, crafted with the finest seasonal ingredients. Designed as a true sensory journey, this gourmet interlude showcases refined desserts with surprising combinations of flavours and textures: vanilla, pecan and caramel choux, blending fondant and crunch; roasted Tahitian vanilla tart; Provence apricot and hazelnut entremets; and Menton lemon tart with fresh mint from our Hotel’s garden. This sweet offer features a delicate pre-dessert, a seasonal cookie, a fresh bakery item, your choice of pastry and a refreshing house-made cold infusion. - Sunday, April 5, 2026, 12:30 pm – 3:30 pm.Book Now
Easter brunch
Enjoy a memorable Easter brunch at La Véranda with seasonal delicacies created by our chefs, and join our Easter egg hunt and activities in our Volupté Gardens for our youngest guests. Priced from EUR 160 per adult and EUR 80 per child up to age 12, excluding beverages. - April 7 – October 24, 2026Email
La Table Krug
Experience an exclusive gastronomic journey born of a collaboration between Michelin-distinguished Chef Yoric Tièche, Wine Director Alessandro Nigro Imperiale and Krug. The private table in the intimacy of our gardens offers five courses crafted around seasonal ingredients, paired with the finest cuvées from Krug: appetizer bites and Krug Grande Cuvée, cold starter and Krug Vintage 2011, hot starter and Krug Vintage 2000, main course and Krug Collection 1995, and dessert and Krug Rosé. Up to five guests. Call +33 (0)4 93 76 53 65 or email restaurant.capferrat@fourseasons.com to reserve.
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