ANTIPASTI
- BRUSCHETTE
- Toasted Sourdough Bread, Tomato Spread, Roasted Tomatoes, Buffalo Mozzarella
- CARPACCIO
- Beef, Garlic Mayonnaise, Balsamic Drops, Dried Olives, Pickled Onions, Bread Croutons, Parmesan Chips
- GAMBERI
- Crispy Prawns in Almond Pastella, Pickled Cucumber in Saffron, Parsley Mayonnaise
- BRANZINO
- Sea Bass Carpaccio, Horseradish Dressing, Pickled Tapioca, Potato Chips, Lemon Gel
- POLPO ALLA LUCIANA
- Seared Octopus, Braised Tomatoes, Young Fennel, Capers
- BRESAOLA
- Sliced Air-dried Beef, Green Salad, Pecorino Cheese, Roasted Pear
- PARMIGIANA
- Roasted Aubergine, Tomato, Pesto, Buffalo Mozzarella, Parmesan Chips
INSALATE
- AGRUMI
- Orange, Lemon, Cucumber, Chicory, Radish, Almonds
- RIVIERA
- Cucumber, Radish, Orange, Lemon, Almonds
- INSALATA DI GAMBERI
- Prawns, Mango, Avocado, Rocket, Cucumber
- BURRATA
- Roasted Tomatoes, Dried Olives, Pickled Red Onions, Basil
ZUPPE
- ZUPPA DI FUNGHI TARTUFO
- Celeriac and Mushroom Soup with Wild Mushrooms, Sauteed Spinach and Truffle
- POMODORO
- Tomato Soup with Fried Capers, Dried Olives and Provola Fondue
PASTA
- AGNOLOTTI
- Smoked Aubergine, Butter Lemon Sauce, Homemade Baked Ricotta
- PICI
- Lemon Butter, Fava Beans, Sun-dried Tomatoes, Asparagus, Pecorino Cheese
- AMATRICIANA
- Tortelli Filled with Beef and Bacon Sauce, Pecorino Cheese Fondue
- SORRENTINA
- Gnocchi with Tomato Sauce, Basil and Mozzarella Cheese Gratin
- LINGUINE
- Lobster, Roasted Cherry Tomatoes, Bisque Sauce
- PUTTANESCA
- Maccheroncini, Tomatoes, Olives, Capers, Parmesan
- CALAMARATA
- Seafood Ragout, Tomato Confit, Courgette Velouté
- MILLEFOGLIE DI LASAGNE
- Our version of Crunchy Lasagna with Parmesan Fondue and Tomato Sauce
- RAGU DI AGNELLO
- Spinach Tagliatelle, Braised Lamb Ragout, Mushrooms, Rosemary
RISOTTI
- ZAFFERANO
- Saffron Risotto with Powder of Liquorice, Tomato, Parsley, Capers and Burnt Lemon
- MEDITERRANEO
- Clams, Calamari, Prawns, Parsley, Tomato Powder
- FUNGHI
- Porcinis, Morels
PESCE & CROSTACEI
- SPIGOLA
- Sea Bass, Mussels, Green Asparagus, Green Peas, White Balsamic Gel, Parsley Oil
- TEGAMACCIO
- Seafood Stew with Sea Bass, Calamari, Prawns, Mussels, Salmon and Roasted Cherry Tomatoes
- GAMBERONI
- Grilled Jumbo Prawns, Spring Vegetables, Lemon Mustard Sauce
- CERNIA
- Roasted Grouper, Chicory, Artichoke Chips, Orange Jus
- SALMONE
- Pan-Seared Salmon, Roasted Baby Carrots, Tuscan Cabbage
CARNE
- POLLETTO
- Crispy Half Chicken, Roasted Mushrooms, Parsley Purée, Garlic Confit, Tomato
- MILANESE (300 g)
- Breaded Veal Chop, Rocket, Cherry Tomatoes, Parsley Mayonnaise
- MANZO
- Beef Tenderloin, Roasted Potatoes, Asparagus, Beef Jus
- RIBEYE (300 g)
- Crushed Potatoes, Sautéed Mushrooms, Beef Jus
- OSSOBUCO
- Braised Veal Shank, Saffron Risotto, Gremolata Sauce
VEGETALI
- Mashed Potatoes (PB, G)
- Caponata (D, V, GF)
- Sautéed seasonal vegetables (V, GF)
- Hand-cut French Fries
- Truffle Paste, Shaved Parmesan
DOLCI
- TIRAMISU
- Sponge, Coffee, Mascarpone Cream
- BIANCOMANGIARE
- Almond Espuma, Caramelized Nuts, Hibiscus Sorbet
- PAN PERDUTO
- Bread Caramelized and Marinated in Citrus and Fresh Herbs
- Served with Coffee Ice Cream
- CREMOSO
- Gianduja, Bitter Orange, Passion Fruit and Mango Sorbet
- CASSATA
- Vanilla Semifreddo, Roasted Nuts, Candied Orange, Chocolate Sauce
- GELATO
- Daily Selection of Sorbet and Ice Cream