STEAMED DIM SUM
- Lobster, Scallop & Crabmeat King Dumpling (1)
- Prawn & Crab with Caviar Dumpling (3)
- Chicken & prawn dumpling (3)
- Chicken and crabmeat Shanghai Dumpling (3)
- Chiuchow-style dumpling (3)
- Prawn and bamboo shoot dumpling (3)
- Scallop & prawn Dumpling (3)
- Boiled prawn & Beef Dumpling (3)
- Seafood XO Sauce dumpling (3)
DEEP-FRIED DIM SUM
- (v) Vegetable spring roll (3)
- Kunafa prawn roll (3)
- Sesame prawns (3)
- Crispy crab claw (1)
- with Prawn Paste and Almond Coating
- Crispy seafood wonton (3)
- Deep-fried king prawns (1)
- with Almonds
- Pan-fried chicken & ginseng dumpling (3)
APPETIZERS
- Chinese vegetable Salad
- with Crabmeat
- Cucumber with X.O. sauce
- Deep-fried prawn balls
- Fried calamari
- Mixed Garlic, Butter
- Jumbo prawns
- with Wasabi Mayonnaise
- Deep fried prawn Balls
- Crispy Shredded Chicken
- Walnuts, Sweet Chilli Sauce
- Crispy fried Mongolian shredded beef
- with Soy Sauce
- Fried sole fish and prawns
- with Spicy Garlic Salt
- Crispy fried chicken wings
SOUP
- Prawn wonton soup
- with Superior Chicken Stock
- Hot & Sour Seafood soup
- Seafood & sweetcorn soup
- Clear vegetable soup
- with Glass Noodles
- Double-boiled chicken soup
- with Mushrooms
- Seafood Cream Soup
- and Mixed Mushrooms
- Spicy flat noodle soup
- with Beef and Vegetables
CHEF’S SPECIALITIES
- Signature BBQ Peking duck
- Spring Onion, Cucumber, Chef's Selection of Special Sauces
- Preparation styles:
- • Roasted duck and vegetable soup
- • Stir-fried vermicelli noodles with duck and vegetables
- • Fried rice with roasted duck and vegetables
- • Minced duck in lettuce cups
- –
- Wok-fried lobster tail
- Sauces: Sweet and Sour, Sichuan, Curry, X.O. Garlic Butter or Black Pepper
- Paper-wrapped whole fish
- with Chong Qing Sauce
- served in an iron plate
- “Guan Yi” Cantonese-style crispy garlic beef and beef fillet slices
- in Cantonese Sauce
SEAFOOD SELECTION
- Wok-fried Mixed seafood
- in Curry Sauce
- Pan-fried king prawns
- in Spicy Sauce
- Sichuan-style Sautéed prawns
- with Vegetables
- Steamed whole sea bass
- in Superior Soy Sauce
- Sautéed scallops
- Asparagus, Black Truffle Sauce
- Crispy king prawns
- Dry XO Sauce, Bird’s Nest Egg Noodles
- Steamed king prawn
- Glass Noodles, Garlic Sauce
- Stir-fried grouper fish fillet and aubergine
- in Black Pepper Sauce
- Pan-fried sea bass fillet
- in Chinese BBQ Sauce
- Wok-fried sea bass fillet
- with Sweet Chilli Sauce
BEEF
- Sizzling Australian beef
- Vegetables, Spicy Sauce
- Stir-fried beef
- Ginger, Spring Onion, Oyster Sauce
- Wok-fried shredded beef
- Vegetables, X.O. Sauce
- Lamb chops
- with Chinese BBQ Sauce
- Wok fried beef
- in Sichuan sauce
- Wok friend beef with eggplant
- in Black Pepper Sauce
- BBQ Beef cubes
- Pine Nuts, Green Chilli, Salt, Pepper
- Young beef
- with Lettuce with Soy Sauce
- Stir fried liver slices
- in Classic Cantonese Sauce
POULTRY
- Kung Pao chicken
- with Cashews
- Wok-fried chicken
- in Honey-Black Pepper Sauce
- Sweet & sour chicken
- Deep-fried chicken
- in Lemon Sauce
- Pan-fried chicken breast
- in XO Sauce
- Pan-fried chicken breast
- in Sichuan Sauce
- Stir-fried chicken
- in Black Bean Sauce
- Chinese-style Sautéed ground chicken
- with Lettuce
- Sautéed chicken breast
- with Pineapple Spicy Sauce
- Pan-fried chicken leg
- with Lemon Butter Ginger and Garlic Sauce
- General Tso‘s Chicken
- Deep-Fried Chicken with Chinese BBQ Sauce
- Deep-fried sesame popcorn chicken
- with Dry XO Sauce
VEGETARIAN
- Braised Bok choy
- Mixed Mushrooms, Oyster Sauce
- Wok-fried aubergine
- with Spicy Basil Sauce
- Sautéed assorted vegetables
- in Garlic Sauce
- Sichuan Mapo tofu
- Asparagus and green beans
- Topped with Nuts and Spicy Garlic Salt
NOODLES
- Stir-fried egg noodles
- Barbecue Chicken, Soy Sauce
- Wok-fried rice noodles
- Sliced Beef, X.O. Sauce
- Singapore fried rice noodles
- Barbecue Chicken, Prawns
- Wok-fried long life noodles
- with Mixed Vegetables
- Crispy egg noodles
- with Mixed Seafood
- Chow mein fried egg noodles
- with Chicken
FRIED RICE
- Yang Chow-style
- BBQ Chicken, Prawns
- Seafood & X.O. sauce
- Mixed vegetable
- Black truffle & minced beef
- Garlic butter
- Prawn Fried rice
- Ginger, Garlic, Lettuce
- Fujian-style Fried rice
- Duck, Seafood
- BBQ Chicken Fried rice
- Ground Beef, Prawns
DESSERT
- Deep-fried banana
- with Vanilla Ice Cream
- Chilled Mango pudding
- with Coconut Milk
- Melted vanilla ice cream
- with Hot Chocolate Sauce
- Matcha pudding
- with Honeyed Red Bean
- Sesame custard paste pie
- with Teacup Ice Cream
- Homemade Ice cream
- Sage tapioca Crème brûlée
- with Lemongrass
- Custard puff pastry
- with Ice Cream