SIGNATURE DISHES
- MISO JUMBO PRAWN (S)
- Baked Jumbo Prawns, Miso, Pak Choi, Ginger Flower
- CROSTINI (D, S)
- Smoked Salmon, Cream Cheese, Capers, Cucumber, Pickled Onion
- BOXING CHICKEN (D)
- Crispy Chicken Tide, Far East Spicy Mayo, Lime
- Grilled LAMB CHOP
- Ginger-Garlic Sauce, Roasted Aubergine, Spring Onion
SMALL BITES
- BRUSCHETTA (S, D)
- Focaccia Brioche, Tomato, Avocado, Bottarga
- CRUNCHY TRUFFLE BRIE (D)
- with Rosemary Gremolata
- FRIED BUFFALO MOZZARELLA (D, V)
- Tomato Coulis, Basil Pesto
- SAUTÉED PRAWNS (S)
- Garlic, Ginger, Soy Sauce
- FRITTO MISTO (S)
- Calamari, Prawns, Vegetables, Wasabi Dip
Cold Items
- SEARED TUNA (S)
- White Sesame, Green Beans, Chilli Sauce, Watercress Salad
- PRAWN CARPACCIO (S)
- Red Prawns, White Sesame, Lemon, Tobiko, Sprouts
- TATAKI (D, G)
- Sesame Salmon, Black Sesame, Soy Lemon Mayo, Vegetable Mignonette, Mango Drops
- TAKO SU (S)
- Octopus Salad, Cucumber, Wakame, White Sesame, Soy Rice Dressing
HOT ITEMS
- BAKED LOBSTER (S)
- Caviar Potato Cream, Lemon, Asparagus Salad
- SALMON (S)
- Truffle Potato Mousseline, Dill and Pear Jam, Sprouts
- SURF & TURF (S, G)
- Focaccia Brioche, Tataki Beef Sirloin, Black Caviar, Chives
- SEAWEED SPAGHETTI (S)
- Spaghetti, Lemon, Seaweed, Bottarga, Black Caviar
- BEEF ROYAL
- Rosemary Beef Fillet, Lobster, Truffle Jus, Seasonal Vegetables
- TERIYAKI BEEF
- Beef Sirloin, Wasabi Potato, Radish, Sesame
- ROSEMARY TRUFFLE (V)
- French Fries, Truffle Parmesan Dip, Rosemary Essence
- Prawn Panko (S)
- Breaded Japanese Prawns, Lemon, Sprouts
- BEEF BURGER (G)
- Sesame Brioche Bread, Caramelized Onion, Mustard Butter, Lettuce, Tomato
SUSHI
- SALMON TRIO
- Salmon Sashimi, Salmon Nigiri, Salmon Maki, Salmon Roe
- THE BAR SASHIMI
- Selection of Sashimi, Salmon, Tuna, Yellowtail and Sea Bass
- SPIDER MAKI
- Softshell Crab, White Rice, Jalapeño Cream, Crispy Garlic, Yuzu
- TUNATO
- Brown Rice, Red Tuna, Semi-dried Tomatoes, Fresh Tomatoes
NIGIRI (S)
Served with White or Brown Rice
- Akami Tuna
- Salmon
- Yellowtail (Hamachi)
- Wild Sea Bass
- Beef Tataki
- Prawns
- Scallops
- BBQ Eel
- Salmon Roe (Ikura)
SASHIMI (S)
- Akami Tuna
- Salmon
- Yellowtail (Hamachi)
- Wild Sea Bass
- Octopus
- Prawns
- Japanese Crab Sticks
- BBQ Eel
- Salmon Roe (Ikura)
TRENDY SASHIMI (S)
Thinly sliced sashimi seared with flaming hot oil and served with ponzu sauce
- Akami Tuna
- Salmon
- Yellowtail (Hamachi)
- Sea Bass
MAKIMONO / ROLLS
- Caterpillar
- Barbecue Eel, Cucumber, Avocado, Prawn Roe
- Crispy Crab Panko (S, E)
- Breaded Japanese Crab Sticks, Iceberg Lettuce, Jalapeño, Spicy Mayo
- Flamed Dragon (S)
- Jalapeño Crispy Prawn Tempura topped with Seven-Spice Pepper and Sriracha
- Futomaki / Large Roll (S)
- Japanese Omelette, Prawn, BBQ Eel, Asparagus, Pickled Radish, Shiitake Mushroom
- Spicy Tuna (S)
- Seven-Spice Pepper, Sriracha
- California (S)
- Japanese Crab Sticks, Avocado, Cucumber, Iceberg Lettuce, Japanese Mayo
- Also Available Crispy
- Prawn Tempura with Salmon (S)
- Iceberg Lettuce, Fresh Salmon in Spicy Mayo Topping
- Chicken Teriyaki
- Philadelphia Cream Cheese, White and Black Sesame
- Crispy Salmon Skin
- Sesame Seeds, Fresh Salmon, Teriyaki Sauce
- Fruit Roll (PB)
- Mango, Green Apple, Japanese Seasoning, Sweet Chilli