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Named one of Latin America's 50 Best Restaurants – the only hotel restaurant on the list – our stunning, two-storey space was inspired by the historic houses of San Telmo. Elena's concept is based on the three pillars of dry-aged meat, brasserie and charcuterie, and features an impressive selection of Argentina’s finest meats along with an exceptional list of regional wines.

hours

Lunch
Monday – Saturday 12:30 pm – 3:30 pm
Dinner
Monday – Saturday 7:00 pm – 12:00 midnight
Elena large dining room with second-level balcony, black pillars, red candles and lights

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Signature Dishes

  • Sliced sirloin on a cutting board.
    Dry-aged T-bone

    950 grams of perfectly aged steak, ideal for sharing

  • Kobe bresaola, cured duck breast, Camembert and aged cheddar on a marble cutting board.
    Charcuterie plate

    Kobe bresaola, cured duck breast, Camembert and aged cheddar

  • An octopus tentacle in a roasted yellow pepper sauce
    Grilled octopus

    Served with huancahina, achiote and potato ceviche

More Dining Options