All Food and Drink
Culinary Experiences
Discover your local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Poisson Cru – a culinary Masterdish using the freshest ingredients from land and sea. Available at Fare Hoa Beach Bar & Grill, Poisson Cru is French Polynesia’s most famous dish and can be enjoyed any time of day.1 / 3A meal you’ll always remember
Board a canoe to a private white-sand motu, where we'll greet you with champagne followed by a personalized dinner for two as the sun sets into the water. Romantic meals may also be arranged on a private section of our beach or in your bungalow.2 / 3Breakfast by boat
Start your day with room service you'll only find in Bora Bora: breakfast delivered to the private deck of your overwater bungalow in a ceremonial Polynesian canoe.3 / 3
MEET THE TEAM

SLIM BEN CHAHLA
Executive Sous ChefA native of Hautes-Alpes, Gap, France, Executive Chef Slim Ben Chahla grew up cooking with his mother and still draws inspiration from her. Chahla earned his culinary skills working as an apprentice, kitchen helper and station chef at some of France’s and Monaco’s best restaurants, under the direction of many a Michelin-distinguished chefs. He first joined Four Seasons in 2017 at the newly opened Four Seasons Hotel Tunis, then rejoined in 2019 as Executive Sous Chef at our Resort, where his talents and creativity shine as bright as the Polynesian sun. When not working, he enjoys reading, cooking, and playing volleyball and handball.
Events
- Mondays, 6:00 pm – 8:00 pmView menu
Oro’a Night – Tahitian Celebration
Join us for a feast for all senses at Tere Nui. Enjoy a buffet dinner while Polynesian performers sing, dance and play music. End the evening with a fire dance performance. XPF 14,500. - Daily, 5:00 pm – 7:00 pm
Sunset Chill at Vaimiti
Begin your evening with Bora Bora's most magical sunset views, and enjoy delicious cocktails, wines and beers in a stunning overwater setting.