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Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.

HOURS

Daily
7:00 am – 10:00 pm
Live Music
Thursday – Saturday, 5:00 pm – 8:00 pm

Signature Dishes

  • French toast with blackberries and blueberries.
    Hand-cut French Toast

    Brioche, Berries, Caramel Pecan Crumb

  • Gnocchi in a dark sauce in a white bowl.
    BLACK TRUFFLE GNOCCHI

    Truffle Cream Sauce, Parmesan Cheese, Black Truffle Snow

  • Affogato with vanilla gelato and chocolate discs.
    AFFOGATO

    Vanilla Gelato, Espresso Shot, Chocolate Discs

  • Seafood including oysters, shrimp and crab on ice.
    Chilled Sea Life Platter

    Oysters, Lobster Tails, Shrimp, Cocktail Sauce, Mignonette, Lemon

  • Avocado toast with tomatoes and herbs on a black plate.
    Avocado Toast

    Roma Tomatoes, Feta Cheese, Spiced California Almond Crumb

Meet The Team

A chef standing near a window wearing a white chef's coat.

Riccardo Menicucci

Executive Pastry Chef
When fine art meets pastry, pure magic happens. This is the story of Executive Pastry Chef Riccardo Menicucci, a fun-loving, charming Italian, who grew up surrounded by art, culture and food in Florence, Italy, and cooked in a restaurant owned by his parents. While attending the Art Institute of Florence, he realized that instead of painting and graphics, he could express himself artistically through pastry – especially through fine dining and plated desserts. Upon graduating, he took this creative mindset to work at several Michelin starred restaurants. Now in Beverly Hills, he sparks the curiosity of guests by pairing simple flavour profiles with modern pastry techniques and presentations.
A chef in a white chefs coat.

DAMEON EVERS

Executive Restaurant Chef
Born and raised in Los Angeles, Dameon returned to his roots when he moved back to Beverly Hills as Executive Chef at the all-day dining restaurant, THE Blvd Restaurant and Lounge. Evers’ seasoned career has brought a fun, unique style to THE Blvd’s California-inspired menus. Ensuring he sources his ingredients locally, he has had a lot of fun playing with this new menu. Constantly learning, trying and tasting, Evers of course has more cookbooks than most, but he says he is most inspired when he dines around town.
A group of people sitting around a large round table with a view of a road outside.

Private Parties

Looking to host a private reception, holiday party or dinner? Contact our team for pricing and details.

Events

  • Thursday, Friday & Saturday, 5:00 pm – 8:00 pm

    Live Music

    Join us for live music with our in-house musician, Brennan Villines. Brennan is a Los Angeles-based singer-songwriter, classically trained pianist, international musical director, composer, producer and actor. Listen to his smooth sounds while sipping on a cocktail in the Lounge or enjoying dinner with friends and family.
  • February 14, 5:00 pm – 10:00 pm

    Valentine’s Day Specials

    Love is in the air at THE Blvd Restaurant and Lounge with a special four-course menu, exclusively available on February 14 (USD 195 per person). The week of Valentine’s Day, we will also feature a special "Lovers Libations" menu featuring Valentine’s Day–inspired cocktails.
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More Dining Options