All Food and Drink
Culinary Experiences
Dine and celebrate in style
With an impressive array of restaurants and bars, our Hotel offers the perfect venue for delectable celebrations. Whether it’s a birthday brunch or business dinner, each moment feels extra special with the Four Seasons touch.1 / 5Sunset cocktails
Head to the 21st floor for sunset views at Copitas, ranked #44 on Asia’s 50 Best Bars 2022. Our handcrafted cocktails, signature Gin & Tonics, and tapas-style bites take you effortlessly from day to night.2 / 5Whisky for connoisseurs
Just off the bustling lobby, our quiet lobby bar, The Collection, invites you to relax and unwind with a selection from Bengaluru’s largest whisky menu.3 / 5Private dining
Embark on an exclusive gastronomic journey in one of our six private dining rooms. Whether you’re planning a cocktail party for a small group of friends or a large sit-down dinner for the family, these intimate designed spaces can accommodate groups of all sizes.4 / 5Business gatherings
Dine in style with colleagues, partners and clients at Bengaluru’s luxury business hotel. Hosting inspiring corporate lunches and impressive business dinners is easier than ever with the support of our experienced team.5 / 5
Meet the Team

ATSUSHI YONAHA
Chef, Far & EastGrowing up in Okinawa, a Japanese region famed for its longevity, Chef Atsushi Yonaha developed an early appreciation for fresh, simple ingredients. Rigorously trained in Japanese haute cuisine, Chef Yonaha takes an unexpectedly playful approach in the kitchen — his stage for crafting bold and whimsical culinary delights at Far & East.
Events
- Daily, 3:00 pm – 5:00 pmView menu
SEASONAL AFTERNOON TEA at The Lobby Lounge & Terrace
Stop by the Lobby Lounge for our seasonally inspired Afternoon Tea, woven around prized ingredients sourced from local farmers. With a regularly updated menu paired with fine teas and artisanal coffees, there’s always something new to discover. - Sundays, 12:30 pm – 3:30 pmCall to reserve
Asian Odyssey Sunday Brunch at Far & East
Celebrate the art of Sunday brunch at Far & East with fine Asian flavours, including freshly made sushi, sashimi and yakitori, as well as the acclaimed Peking duck. Elevate your culinary adventure with our Asian-inspired cocktails. - Fridays during the dinner buffet
Shah-En-Shahi Awadh at Cur8
Discover the flavours of Awadh crafted by Chef Nadeem Qureshi, a seventh-generation khansama, using authentic Awadhi techniques and the rich culinary legacy of Lucknow. INR 2500 per person.