Experience exceptional dining at Four Seasons and savour local and international flavours at our luxury restaurants in Bangalore. With fine dining, casual meals and signature cocktails on offer, embark on an unforgettable culinary journey at these premier venues.
All Food and Drink
Meet the Team

Wong Chin Sheong
Chinese Chef, Far & EastChinese Chef Wong Chin Sheong hails from Kuala Lumpur, Malaysia. Specializing in Cantonese and Sichuan cuisines, Chef Sheong developed a deep appreciation for fresh, simple ingredients from an early age. Trained in the art of Chinese wok cooking, he brings a unique and playful approach to his culinary creations.
Events
- Monday – Friday, 12:30 PM – 3:00 PMCall to reserve
Unlimited Dim Sum Lunch at Far & East
Step away from the ordinary and discover the new way to lunch at Far & East. Enjoy handcrafted dim sum by Chinese Chef Wong Chin Sheong, who brings with him his expertise in dim sum making. Dim sum set menu: INR 2750; with entrée and dessert: INR 2950. Vegetarian options available. - Every Saturday, 10:00 am – 3:00 pmCall to reserve
All-day breakfast at CUR8
Enjoy global and Indian breakfast favourites, live stations and transitional breakfast spreads, as well as DIY cooking classes, bakery tours, gueridon trolley pass-arounds and an art walk. This all-day, pet-friendly affair is designed to help you ease into your weekend at Four Seasons. INR 2250 per person. - Every Sunday, 12:30 pm – 3:30 pm
On weekends we brunch at CUR8
Sunday brunch at CUR8 is the perfect way to unwind with friends, family and pets. Enjoy a leisurely and indulgent dining experience to cap off the weekend.