Indulge in our Michelin-starred Cantonese cuisine, with each dish an artful reflection of tradition and innovation. Our skilled chefs meticulously curate a menu that harmonizes authentic flavours with contemporary flair, ensuring every bite tells a story of culinary heritage.
HOURS
- Lunch
- 11:30 am – 2:00 pm
- Dinner
- 5:30 pm – 10:00 pm
Signature Dishes
Dim Sum
Wok-Fried Australian Wagyu BeefAged Tangerine Peel, Lily Bulbs
Poached Chickenwith Grated Ginger
Wok-Fried Australian Lobsterwith Double-Flavoured Garlic
Marinated Cuttlefishwith Chaozhou Preserved Vegetables
Crispy Wenchang Chicken
Steamed Snow Crabwith Aged Rice Wine
Live Spotted GaroupaPoached in Soup with Celery
Meet The Team
Li Qiang
Chef de CuisineHailing from Tianjin, Chef de Cuisine Li Qiang has over 20 years of culinary expertise in his craft, specializing in a diverse array of Chinese cooking styles, including Cantonese, Beijing, Tianjin and Teochew cuisine. Passionate about showcasing fine seasonal flavours, Chef Qiang meticulously curates menus that reflect his personal touch and culinary artistry, as well as celebrate the rich traditions of Chinese gastronomy.
Events
Passages of Spring
Available through May 31
Spring is a brief window of renewal, firsts and quiet awakening before the year gathers weight again. With lighter touches, clearer flavours and dishes that feel like beginnings, indulge in our spring menu at Cai Yi Xuan. On May 29 and 30, join us as we welcome guest chef Tommy Cheung from Yu Ting Yuan at Four Seasons Hotel Bangkok.
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A Genuine Taste of Canton
Experience the vibrant flavours of the south with a menu that reimagines traditional Cantonese cuisine. Delight in dim sum, authentic Cantonese seafood specialties and sweet treats. With signature dishes such as as honey-marinated cod and fresh abalone, the menu is meticulously prepared to showcase the true essence of Cantonese gastronomic heritage.
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DetailsTea Garden
Nestled beneath our towering butterfly wall, discover a sanctuary reminiscent of a timeless Beijing courtyard. Enveloped in the delicate aroma of fragrant tea leaves, immerse yourself in an ambiance steeped in tradition and tranquility, evoking a sense of serenity and grace.
DetailsOpus Lounge
Gather for a quick meal with colleagues or afternoon tea with family and friends at Opus Lounge. Our all-day lounge boasts artwork inspired by Chinese landscapes, creating an elegant yet relaxed atmosphere for all occasions.
DetailsOpus Bar
With its distinctive and chic design, Opus Bar brings a captivating new facet to Beijing’s nightlife. Set in an atmosphere of refined club elegance, indulge in signature cocktails and exquisite wines, complemented by musical harmonies that set the stage for a memorable evening.
DetailsMio
Step into our Michelin-selected Italian restaurant in Beijing, where authentic cuisine is served in an inviting atmosphere. Enjoy the comfort of sofa-style seating and the spectacle of two open kitchens as you indulge in an exclusive dining experience.
DetailsIn-Room Dining
Whether you find yourself traversing time zones, orchestrating spontaneous meetings or seeking a quiet evening in your room or suite, indulge in our comprehensive In-Room Dining menu day or night.