STARTERS & SHAREABLES
- Maryland Crab & Artichoke Dip
- Pickled Padrón Peppers, Old Bay Chips
- USD 18
- Mezze Platter
- 3 Dips: Olive Oil Potato, Creamy Greek Tzatziki, Traditional Hummus, Olives, Crudité, Fresh Pita
- USD 21
- Charcuterie & Cheese
- Chef's Selection of Three Meats and Cheeses, Cornichons, House-made Mustard, Preserves, Lavash
- USD 39
- Spicy Tuna Tacos
- Avocado Mousse, Dark Roasted Sesame Seeds, Wakame Salad, Crispy Wontons
- USD 21
- Maryland Blue Crab Mac & Cheese
- Aged White Cheddar, Brown Butter Breadcrumbs
- USD 22
- Old Bay Fried Hot Wings
- Charred Poblano Peppers, Celery Hearts, Black Garlic Ranch
- USD 19
- Little Italy All Beef Meatballs
- Buffalo Mozzarella, Pomodoro, Basil
- USD 18
- Fried Polenta Cake
- Truffle Aioli, Parmesan
- USD 14
- Caviar
- House-made Truffle Chips, Traditional Accoutrement Parfait
- Siberian Sturgeon USD 175 per oz.
- Ossetra USD 210 per oz.
- East Coast Oysters
- Half Dozen USD 28
- One Dozen USD 52
SOUPS & SALADS (AGF)
- Heritage Chicken Noodle Soup
- Roasted Vegetables, Egg Noodles
- USD 14
- Seasonal Chef Curated Soup
- USD 14
- New World Wedge (V) (GF)
- Crisp Iceberg Lettuce, Smoked Maitake Mushrooms, Pickled Padrón Peppers, Savory Four Seed Granola, Black Garlic Ranch
- USD 19
- Kale Caesar
- Toasted Sunflower Seeds, Shaved Parmesan, Brown Butter Breadcrumbs, Avocado Caesar Dressing
- USD 19
- Beet & Burrata
- Citrus, Aged Raspberry Balsamic, Toasted Pumpkin Seeds
- USD 22
HANDHELDS
- Lobster Roll
- Garlic Herb Butter Roll, Tarragon Remoulade, Old Bay Chips
- USD 36
- Harbor Club
- House Shaved Turkey, Thick Cut Applewood Bacon, Lettuce, Tomato, Black Garlic Ranch, Brioche
- USD 26
- Inner Harbor Smash Burger
- Two Patties, Tangy Pickles, Lettuce, Tomato, Onion, Cheddar, Chef's Secret Sauce
- USD 26
- Falafel Wrap
- Citrus Tzatziki, Fennel Slaw, Micro Cress
- USD 24
FLATBREADS
- Burrata
- Heirloom Tomatoes, Shaved Garlic, Aged Olive Oil, Basil Pesto
- USD 22
- Fig & Prosciutto
- Rosemary Cream, Arugula, Wild Honey
- USD 24
BUTCHER BLOCK (AGF)
- 7 oz. Swordfish Steak
- Mango BBQ (sustainably sourced)
- USD 51
- 10 oz. Pork Chop Milanese
- Arugula, Fennel Salad
- USD 58
- 8 oz. 12-Day Aged Filet Mignon
- Charred Pppers
- USD 62
ENTRÉES
- Chesapeake Bay Crab Cake
- Citrus Slaw, Old Bay French Fries, Lemon Wedge
- USD 46
- Seared Sockeye Salmon
- Potato Galette, Wilted Greens, Split Leak Vichyssoise
- USD 39
- Mojo Roasted Chicken
- Whipped Potatoes, Baby Carrots, Au Jus
- USD 36
- Merlot Short Ribs
- Potato Purée, Mushroom and Onion, Sage Oil
- USD 48
- West African Curry Prawns
- Rice Pilau, Pickle
- USD 54
- Roasted Baby Carrots (V)
- Carrot Hummus, Tamarind, Pistachio
- USD 21
- Spice Roasted Cauliflower (V)
- Madras Curry, Golden Raisin Chermoula
- USD 26
DESSERTS
- Pavlova
- Madagascar Vanilla, Mascarpone, Yuzu Curd, Citrus Segments
- USD 12
- Chocolate Indulgence Cake
- Salted Caramel, Gold Leaf
- USD 12
- Maryland Cheesecake
- Oreo Crust, Passion Fruit Berries
- USD 12
- Tuxedo Cheesecake
- Cherry Compote, Crispy Pearls
- USD 12
- Two Scoops of Ice Cream
- Seasonal Flavors
- USD 9
- House-Made Cookie
- Your Choice of: Chocolate Chip, Peanut Butter, Caramel Apple
- USD 6 ea.
SIDES
- Roasted Carrots (V)
- Genmai, Mint
- USD 11
- Whipped Potatoes (GF)
- Cultured Butter, Chives
- USD 10
- Gunpowder Mushrooms & Onions
- Thyme, Red Wine Demi
- USD 14
- Crispy Fried Brussels Sprouts (V)
- Hot Honey, Lime
- USD 12
- Charbroiled Asparagus (V)
- Lemon
- USD 11