All Food and Drink
Culinary Experiences
Caspian Flavours Unveiled
Calling upon aficionados seeking piquant delicacies, Four Seasons Hotel Baku collaborates with Azerbaijan’s leading home of caviar, Baku Caviar Boutique, for the ultimate gourmet journey to unveil the flavours of Caspian shores on our terrace with unparalleled views of Baku’s waterfront. Enriched with a world-renowned caviar selection – from classic beluga to rare sturgeon – elevate your gastronomic experience with the finest champagne and a luxury setting with impeccable caviar service.1 / 5Savour Bottled Poetry
Whether you’re an avid leisure or business traveller, you wouldn’t want to miss this exclusive wine tasting journey hosted in the wine cellar of the 18th-century building of Art Club restaurant located in the heart of Old City. Raise your glass over a bottled poetry experience, and sharpen your sommelier skills while savouring the rare vintages from local wineries, complemented by charcuterie.2 / 5Afternoon Tea
Let a glass of sparkling wine go to your head, if only just a little bit, while you choose from a menu of bite-size sweets and a selection of sandwiches made with hand-picked blue-crab meat or slow-cooked chicken during a traditional high-tea service in our Piazza lounge.3 / 5Cigar menu
Take your pick from our selection of fine cigars – from Montecristos to Cohibas to Romeo y Julietas – on display in Bentley’s walk-in humidor. Need a light? We’ve got you covered.4 / 5Date night
Live music can help set a fun mood for a romantic evening, so bring your date to Zafferano for dinner and soothing piano music, then head to Bentley’s to hear a live band swing.5 / 5
Meet the Team

Renato Rizzi
Executive ChefRenato began his professional culinary journey at Pasta Fresca De Salvatore, one of the pioneers of authentic Italian cuisine in Singapore. He went on to work in restaurants across Europe – picking up new techniques at each place, and sharing his own growing knowledge with fellow chefs. Then, Asia beckoned once again: Renato continued to hone his skills as a senior chef in premier Italian restaurants. In 2004, he joined Four Seasons, coming on board as the Italian chef at Four Seasons Hotel Kuala Lumpur. Since then, he has lent his expertise and passion to Four Seasons properties across continents.
“To wow the guest is my favourite part of the job. It’s easier when I have more information about their likes and dislikes,” he explains. “If I have less information, then it’s an exciting challenge – that’s when I use my culinary sixth sense.”
Events
- Every SundayView Menu
Sparkling Brunch
Join us on Sundays from 12:00 noon to 3:00 pm, where our talented Chefs present a gastronomic journey featuring fine international dining along with mimosas from our Mixologist. Our Sparkling Brunch is perfect for families and friends to create memorable moments together. - Every Day
Afternoon Tea
Sit down for bite-size sweets and savoury finger sandwiches served with a glass of sparkling wine and unlimited coffee and tea, every day from 3:00 pm to 7:00 pm at Piazza.