HAND CUT ROLLS FROM OUR SUSHI CHEF
- Crispy Rice
- Avocado, Shiitake, Asparagus, Eggplant, Baby Carrot
- 7
- Crispy Shrimp Tempura
- Avocado, Soy Glaze
- 13
- Spicy Tuna
- Scallions, Chili Aioli, Sesame Oil
- 11
- California
- Lump Crab, Avocado, Cucumber
- 12
CEVICHE
- Salmon
- Housemade Kim Chi, Ponzu
- 12
- Sea Bream
- Ginger, Lime, Carrot, Yuzu
- 10
- Tiger Prawn
- Thai Melon, Tomato, Kaffir Lime
- 18
BITES FROM OUR ASIAN KITCHEN
- Steamed Hokkaido Scallop & Tiger Prawn Sui Mai
- Crab, Chives, Ginger
- 12
- Duck Dumplings
- Plum, Ginger, Fennel, Roasted Macadamia, Hoisin
- 12
- Chili “Dan Dan” Chicken Dumplings
- Szechuan Pepper, Peanuts
- 9
- Lobster & Shrimp Spring Rolls
- Honey & 10-Spice Dipping Sauce
- 13
- Pan Seared Pot Stickers
- Wagyu Beef, Chili Oil, Cilantro & Black Vinegar
- 11
- Szechuan Lamb Dumplings
- Crispy Shallots, Toasted Chili
- 11
- Char Siu Braised King Oyster Mushrooms
- Spinach, Bok Choi, Fresno Chili
- 14
- “Banh Mi”“Mi”
- Chicken Spam, Pickled Vegetables, Garlic Aioli
- 9
- Crispy Tiger Prawn Pancake
- Coconut, Mint, Scallions
- 9
- Stir-Fried Mustard Greens
- Organic Chicken, Thai Chili, Crispy Garlic
- 6