LOUNGE MENU
Served daily from 11:00 AM
- QUINOA SALAD WITH CHICKEN
- Edamame, Bell Peppers, Lemon Vinaigrette
- 10
- GREEK SALAD (GF)
- Tomato, Cucumber, Feta Cheese, Kalamata Olives
- 8
- CAESAR SALAD
- Romaine Lettuce, Herb Croutons, Crispy Turkey Bacon
- With White Anchovies – 8
- with Grilled Chicken – 9
- with Grilled Prawns – 10
- BAY VIEW CLUB SANDWICH
- Turkey Bacon, Grilled Chicken Breast, Lettuce, Tomato, Fried Egg, Avocado
- 12
- FOCACCIA LOBSTER SANDWICH
- Poached Lobster, Lettuce, Tomato, Mimosa Eggs, Avocado, Cocktail Sauce
- 12
- SPICY KOREAN CHICKEN SANDWICH
- Avocado, Cucumber, Pickles, Gochujang Sauce
- 10
- WAGYU BAY VIEW SANDWICH
- Slow-Cooked Brisket, Crispy Mozzarella, Wagyu Bacon, Homemade Roll
- 12
- BAY VIEW LOUNGE SLIDERS (3)
- Wagyu Beef, Red Onion Jam, Smoked Chipotle Mayonnaise, Sesame Brioche Bun
- 13
- WILD MUSHROOM PIZZA
- Brie Cheese, Sautéed Onions, Rosemary, Truffle Oil
- 8
- CHARGRILLED CHICKEN PIZZA (N)
- Fresh Pesto, Tomatoes, Artichokes, Rocket Salad
- 9
- CHICKEN MILANESE
- Rocket Salad, Cherry Tomato, Lemon Dressing
- 10
APPETIZERS
- MEZZE PLATE (L)
- Hummus, Moutabel, Green Apple Tabbouleh, Kebbeh, Spinach Fatayer, Cheese Roll
- 11
- SALMOREJO
- Tomato Gazpacho, Quail Eggs, Kalamata Ground, Beef Bacon Crumbles, Balsamic Pearls
- 7
- BUFALA AND FENNEL
- Fennel Carpaccio, Buffalo Mozzarella, Red Anchovies, Kalamata Olives, Confit Tomatoes, Basil Pearls
- 10.5
- LOBSTER COCKTAIL
- Poached Lobster, Frise Salad, Poached Quail Egg, Lobster Cocktail Sauce, Tomato, Radish, Cucumber
- 16
- BEEF TARTARE
- Minced Angus, Capers-Mustard-Lemon Dressing, Crunchy Bread, Caper Berries
- 11
- TUNA TIRADITO
- Yellow Chili Sauce, Chimichurri Dressing, Red Radish, Garlic Flakes
- 13.5
SOUPS
- CREAMY TOMATO SOUP (V, N)
- Ricotta Gnocchi, Almond and Basil Pesto
- 6
- MUSHROOM SOUP (V, GF)
- Creamy Wild Mushroom Soup, Truffle Oil, Parmesan Shaving
- 6
- LENTIL SOUP (V)
- Cumin Infused Lemon Lentil Soup, Toasted Pita Bread
- 6
MAIN COURSES
- OSSOBUCO RAVIOLI
- Beef Ossobuco, Aged Parmesan, Black Pepper
- 9
- TAGLIATELLE MARI & MONTI
- Shrimps, Porcini Mushrooms, Pecorino Cheese, Bisque, Crispy Beef Bacon
- 12
- BEETROOT RISOTTO (V)
- Carnaroli Rice, Beetroot Sauce, Creamy Smoked Goat Cheese
- 10
- GRILLED OCTOPUS
- Antichuchera Marinade, Olive Sauce, Mashed Potato, Huancaina Dressing
- 18
- BAY VIEW DUCK BREAST
- Bok Choi, Carrots, Spring Onion, Kumquiat, Orange Demi Glace
- 14
- US ANGUS RIB EYE
- Broccoli Scotch Egg, Grilled Vegetables, Potato Pont Neuf, Rocket Salad, Plum Demi Glace, Choron Sauce
- 25
TASTE OF BAY VIEW
Join us for a delicious meal inspired by local ingredients with our two- and three-course set menu created by our Executive Chef Leonardo Di Clemente.
- Two-Course Menu
- 16
- Three-Course Menu
- 20
ALICE IN WONDERLAND AFTERNOON TEA
Enjoy handcrafted sandwiches and small treats inspired by Alice’s Wonderland. Served daily from 12:00 noon.
BHD 18 Per Person Served with Trio mocktails and Your Choice of Tea
SWEET TREATS
- DESSERT TROLLEY
- Selection of one pastry from the trolley
- 5
- CHOCOLATE MOLTEN CAKE (V)
- with Vanilla Ice Cream
- 6
- GOLDEN KUNAFA
- Cheese-Flavoured Kunafa, Pistachio Ice Cream
- 6
- AFFOGATO AL CAFFE (N,V)
- Madagascar Vanilla Ice Cream, Crumble and Moka Coffee
- 7.5
- UM ALI (V)
- Middle Eastern Bread Pudding, Nuts, Rose Water
- 5.5
- CARAMELIA
- Caramelized Chocolate, Hazelnuts Ice Cream
- 6
- CHEESE PLATTER (V)(GF)
- Parmesan, Manchego, Gruyère, Brie
- 8
- ICE CREAM OR SORBET (V)(GF)
- 2.5
V – Vegetarian, GF – Gluten-Free, N – Contains Nuts
Prices are in Bahraini Dinar and are inclusive of service charge, government levy and VAT. Please let us know if you have any food allergies, dietary restrictions or special considerations.