Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.

HOURS

Dining
11:00 am – 11:30 pm

Signature Dishes

  • A woman pours water into a filter filled with coffee grounds, which drips into a glass container of hot coffee
    SPECIALTY ARABICA COFFEE

    We are pleased to serve single estate 100% Specialty Arabica coffee – Yellow Bourbon from Brazil. Also available are a selection of unique experiences.

  • A mini croissant stuffed with salmon, two sandwich cubes and a stuffed bun lined up on a wooden box display
    AFTERNOON TEA DISHES

    The definitive experience, full of tradition, innovation and a delicious celebration of seasonal flavours.

  • Caramelized chocolate served on a circular chocolate cookie.
    CARAMELIA

    Caramelized chocolate served with hazelnut ice cream.

  • Grilled octopus with Antichuchera marinade, olive sauce, mashed potatoes and Huancaina dressing served on a white organic-edge plate
    Grilled Octopus

    Grilled octopus served with Antichuchera marinade, olive sauce, mashed potatoes and Huancaina dressing.

  • Five thin slices of rare tuna, sliced radishes, assorted garnish and thick lines of yellow sauce on a white plate
    Vibrant Appitizers

    Bold flavours and fresh ingredients take centre stage on Bay View Lounge's menu each season.

  • Bagel filled with sliced red and yellow cherry tomatoes, cubes of cheese and sprouts served on a floral plate with a side bowl of veggie chips
    Decadent Bites

    Savour a range of freshly made sandwiches, handcrafted pizzas and decadent bites.

The Team

A chef prepares several chocolate pastries inside a patisserie.

Imad Boukli

Executive Pastry Chef
A veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.

“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”

Events

  • Every day from 12:00 pm onward

    MEDITERRANEAN CUISINE BY CHEF LEONARDO

    Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo Di Clemente featuring World-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails. Return for afternoon tea where delicate finger sandwiches and fluffy scones meet a fanciful selection of pastries.
  • Monday – Thursday, 6:00 pm – 10:00 pm; Friday, 4:00 pm – 7:00 pm; Saturday, 3:00 pm – 8:00 pm

    Piano Melodies

    Join us for dinner and drinks as our talented pianist fills the lobby with melodic tunes throughout dinner.

More Dining Options