Fresh, zesty and oh-so-cool – combining a lively Latin American vibe and divine sharing menu – Helios is a playground of colour, flavour and fun. Savour zesty ceviches and tiraditos, piquant tacos, guacamole, grilled meat cuts and refreshing margaritas against a backdrop of glittering sea views.

HOURS

Every Day
1:00 pm – 9:00 pm

Signature Dishes

  • Sea Bass Tostada

    Beetroot, Hibiscus, Avocado, Smoked Red Pepper, Cucumber

  • Pulpo Sanchez

    Smoked Paprika, Sesame, Garlic, Peruvian Papas Rotas

  • Ceviche Negro (For Two)

    Octopus, Sea Bass, Prawn, Oyster, Cucumber, Avocado

Make your reservation. +30 21 0890 1188 Reserve A Table

The Team

Chef Manuel Mart�n del Campo Br�uner in white chef?s coat with blue apron, standing outside and holding a board topped with food

Manuel Martín del Campo Bräuner

Chef
Hailing from Guatemala City, Chef Manuel Martín del Campo Bräuner brings a rich blend of Latin American heritage to Helios. Drawing from his family’s traditions and global experiences, he crafts every dish as a celebration of Latin America’s bold flavours – expertly combining fine ingredients, inventive techniques and the rich roots of Latin cuisine to create an unforgettable dining experience.

Events

  • Saturdays, 1:00 pm – 5:00 pm, July 5 – September 13

    Live DJ Sessions at Helios

    Step into a world of rhythm and flavour every Saturday at Helios. Join us for vibrant afternoons, where a DJ spins Latin-inspired beats, refreshing summer cocktails flow and bold Latin-flair dishes steal the show. Come for the vibe. Stay for the flavour.
    Book now
  • Sundays, 2:00 pm – 5:00 pm, July 6 to September 14

    Live Latin Band at Helios

    Experience chic Sunday afternoons with live Latin artists, refreshing cocktails and flavourful tacos, all set against the stunning backdrop of the Athenian Riviera.
    Book now

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