Avra Bar

Awarded one Michelin star, Pelagos in Athens, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal and local Greek products from the Mediterranean.

Mercato brings to life the vibrance of an upscale Italian restaurant at Four Seasons Astir Palace Hotel Athens. Nestled on the Athenian Riviera, this refined yet relaxed Italian restaurant in Athens offers a warm indoor dining room and a sun-drenched terrace overlooking the sea.

Fun and vibrant, our beachfront traditional Greek taverna set on the Athena Riviera is open seasonally and showcases authentic Greek dishes. Share meze and salads, grilled lamb, gryros, chicken souvlaki and fried calamari. Toast the day with ouzo or tsipouro.

Fresh, zesty and oh-so-cool – combining a lively Latin American vibe and divine sharing menu – Helios is a playground of colour, flavour and fun. Savour zesty ceviches and tiraditos, piquant tacos, guacamole, grilled meat cuts and refreshing margaritas against a backdrop of glittering sea views.

Pool or beach? No need to decide when you are at our pool and beach bar in Athens. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.

Home of the world-famous Nobu cuisine, sushi restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Located within the grounds of Four Seasons Astir Palace Hotel Athens, Matsuhisa Athens promises an unforgettable experience, with magnificent views overlooking the Saronic Gulf.

Discover additional dining options located on the Astir Peninsula, either a short walk or a quick drive away, with breathtaking views of the Saronic Gulf.

With golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor.

Zolotas Beach unveils a reimagined summer dining experience brought to life with RIANNA + NINA – where Greek heritage, Mediterranean flavours and timeless spirit of Athens Riviera come together. Inspired by Greek summers, tradition and the joy of sharing, the concept celebrates fire-driven cuisine with seasonal ingredients, fresh seafood, grilled dishes and authentic flavours, reimagined with a contemporary touch. Rooted in simplicity and refined hospitality, each moment captures the warmth and spirit of dining by the sea.

An enduring Mediterranean tradition, the gathering of family and friends over lovingly prepared dishes, finds new life in Athens at Mercato with Chef Maggie Tampakaki’s Pranzo Della Domenica. This Italian-inspired Athens brunch offers a weekly reason to bring loved ones together, capturing the essence of Italy’s rich flavours and warm hospitality in a beautifully crafted experience.

Born in Monte Carlo, Beefbar is one of Riccardo Giraudi’s creations. An award-winning steakhouse in Athens that reflects a cosmopolitan culture full of contrasts, reveals and magnifies the best meat origins and beef cuts in the world, and sublimates international and local recipes to create iconic dishes.

Whether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.

Arion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive champagne list.