Breakfast and Brunch are our specialties at Olea, where you can explore menus of hot and cold dishes, international cuisine and gourmet treats – all made with top-quality local ingredients. Join us for breakfast during our usual hours, or host your next event in our bespoke space.
- 6:30 am – 11:00 am
- Every Friday (Starting September 15) 1:30 pm – 4:30 pm
Please enquire about renting Olea for private meetings and events.
- Cheese Manakeesh
- Caramelized Local Banana Waffles
With strawberry whipped cream and maple syrup
I make sure my cooking reflects two important elements: hospitality and generosity.Loay Ali Executive Sous Chef at Olea
- Every Friday, 1:30 pm – 4:30 pm
A Brunch Buffet Perfect for FamiliesOn Fridays, kids can bring their parents to the family brunch. Join us for a family-friendly brunch buffet with live cooking stations and activities for children of all ages. The menu includes a salad bar, charcuterie, selection of artisanal cheese, sushi counter, seafood on ice, homemade pasta bar, pizza oven, carving station, a buffet especially for kids and a grand dessert buffet. JOD 48++ per adult; JOD 24++ per child ages 6 to 12; complimentary for children 5 and under.
- Daily, 6:30 am – 11:00 am
BreakfastCity guests can make a reservation for breakfast at Olea for JOD 25 per person, excluding tax and service charge.
More Dining Options
FIVE Grill & LoungeAt this casual and trendy terrace, you can order pasta and steak, such as the signature 1200-gram Australian Tomahawk by the dining area, or sandwiches and wraps from the lounge area while overlooking the streets of Amman.
The Foyer LoungeMake yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, making even the lightest meals feel special. Join us for a healthy brunch, traditional English Afternoon Tea service or pop in for a bite to eat with friends.
La CapitaleEnjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.