Call us to book your table. +971 (2) 333 2444 Online Reservations
Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.

HOURS

Dinner
Daily 4:00 pm – 12:00 midnight
Saturday Brunch
Saturday 1:00 pm – 4:00 pm

Signature Dishes

  • A sliced tomahawk steak with the bone next to it sits on a black griddle-style platter
    Butcher & Still Signature Tomahawk Chop

    21-day aged bone-in rib-eye steak

  • 99% Lump Crab Cake
  • The Tribune Tower

    Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.

  • Cherry Pie à la Mode

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by Executive Pastry Chef Rasika Mahina. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.

Reservations and Inquiries +971 (2) 333 2444 Online Reservations

Events

  • Tuesdays, 4:00 pm Until Gone

    Prime Rib Tuesday

    Savour a succulent cut at our Prime Rib Night every Tuesday. You will be treated to a “Chicago Cut” which includes a fully-loaded baked potato side and a delicious sundae for dessert. AED 325 per piece.
  • Saturdays, 1:00 pm – 4:00 pm

    Take Me to Chicago

    Dive into the vibrant history and diverse flavours of Chicago through a brunch experience curated by Chef Marshall Allen Roth. Delight in a menu that pays homage to the city’s rich culinary traditions featuring smoky Chicago-style barbecue and deep-dish pizza, all set within a backdrop inspired by this iconic locale and accompanied by live jazz music. Prices start at AED 425.

More Dining Options