Finding time to connect has become increasingly difficult in the modern world. Throughout the Middle East, the act of having tea is a call to pause and reconnect. Seeing one another over our daily afternoon tea service transports you to “The Living Room of Abu Dhabi” where we are reminded what is important in life. Curated by Executive Chef Christian Buenrostro and our Executive Pastry Chef Partha Pratim Bose, afternoon tea features an array of delightful handcrafted sandwiches.
AFTERNOON TEA
AED 270 Per Set
SAVOURY
- POMEGRANATE SHOOTER (G, SU, V)
- Mint Tuille
- SUNNY SIDE SHORTCRUST (G, D, SU, E)
- Quail Eggs, Tomato Fondue
- CURED SALMON TARTLET (G, F, SE)
- Nage Gel, Lemon, Yuzu Sesame
- TART (V, G, SU)
- Candied Carrot, Coriander, Orange Blossom
- KUNAFA ROLL (G, V, D)
- Whipped Feta Cheese, Kalamata Olives, Oregano, Sugar Net
- WAFU CHICKEN SANDWICH (G, D, SO, SU, MU)
- Caramelized Onion, Black Truffle
- CUCUMBER AND CREAM CHEESE SANDWICH (G, D, V)
- Cucumber, Dill, White Toast
- SMOKED SALMON, CREME FRAICHE SANDWICH (D, G, F, SO, SE)
- Pink Peppercorn, Teriyaki Sauce, Brown Toast
SWEET TREATS
- CITRON FRANGIPANE (D, G, N, E, V)
- Almond Frangipane, Lemon Confit
- EXOTIC SPHERE (D, G, N, E, V)
- Vanilla Sable, Mango Passion Cremieux, Vanilla Mousse
- PISTACHIO FRAMBOISE (D, G, N, E, V)
- Pistachio Sponge, Raspberry Marmalade, Mascarpone Chantilly
- EARL GREY CHOCOLATE TART (D, G, N, E, V)
- Chocolate Tart, Apricot Yuzu Confit, Earl Grey Tea Ganache
- HAZELNUT CARAMEL CHOUX (D, G, N, E, V)
- Chocolate Crunchy Choux, Homemade Hazelnut Praline, Jivara Whipped Ganache
SCONES
- CLASSIC, CANDIED ORANGE AND CHOCOLATE CHIP SCONES (D, G, N, E, V)
- Strawberry Jam, Clotted Cream
Allergens: (N) Nuts, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (G) Gluten, (So) Soya, (Su) Sulphites, (Ce) Celery, (Mo) Molluscs, (L) Lupin, (Mu) Mustard, (Se) Sesame Seeds • (V) Vegetarian, (VG) Vegan
Some of the dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have.