All Food and Drink
Culinary Experiences
No Special Knock Necessary
A secret passageway leads to a private elevator, which takes you down two levels to Butcher & Still’s ultra-exclusive Hideaway, a private dining room reminiscent of a true speakeasy.1 / 4A view just for you
For special occasions or business dinners, gather at Cafe Milano in our private room filled with natural daylight that opens directly onto a beautiful terrace overlooking the Arabian Gulf.2 / 4Tanqueray No. 10 Imperial Martini Shaker
A rare five-foot-tall, hand-operated cocktail shaker reproduced from a 19th-century drawing commands the bar at Butcher & Still, and mixes your drinks to perfection.3 / 4DISCOVER YOUR LOCAL MASTERDISH
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by Executive Pastry Chef Rasika Mahina. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.4 / 4
Meet the Team

Executive Chef Christian Buenrostro
Buenrostro brings a wealth of international experience to the UAE’s capital, drawing inspiration from Latin America, Europe, Asia, and most recently, the Middle East. His culinary ethos keeps things simple, focusing on blending bold, vibrant flavours with an exciting fine dining experience that gathers people together.
“Presentation on the plate is important. But as a chef, I believe it is crucial to focus first on the flavours you are creating. And above all, respect the product.”

Rasika Weerasinghe
Executive Pastry ChefBlending his passion and work-life, Rasika brings happiness into the world, one sweet at a time. A true ambassador of the Golden Rule – treat others as you wish to be treated – he lives to make others happy.
“Create with passion and creativity. Enjoy every moment of the process. You will be rewarded by the smiles of your guests.”

Carlo Laiso
Director of Food & BeverageAs Director of Food and Beverage at Four Seasons Hotel Abu Dhabi at Al Maryah Island, Carlo Laiso is in charge of the property's exquisite collection of six restaurant and cafés, including Butcher & Still, Cafe Milano, Crust, Al Meylas, Zsa Zsa and Eclipse Terrace Lounge in addition to room service.
“My goal is to craft an exceptional dining experience for our guests. This goes beyond what is on the plate. It is driven by research, attention to detail and passion.”
Events
- Every Day, 3:00 pm – 7:00 pm
Afternoon Tea
Experience our signature Afternoon Tea in the "Living Room of Abu Dhabi." Price from AED 250 for two people.