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Dining

Dinner

  • Soup

    (v) Hot & Sour Soup - Flavoured with Chinese Vinegar, Tofu, Wood Ear Mushrooms, Egg

    (v) Field Mushroom Soup - Poached Egg, Truffle Oil, Garlic

    Garudiya - Maldivian Clear Soup with Seafood and Reef Fish

    Seafood Broth - Shrimp, Scallops, Lobster, Cucumber, Chives

    Korean Kimchi soup - Kimchi, Chicken, Spring Onion

    Clear Chicken Soup - Chicken Ballontine, Celery, Tarragon

  • Appetisers & Salads

    (v) Stir Fried Tofu with Vegetables - Bok Choy, Bean Sprouts, Carrot, Chinese Broccoli with Shiitake Mushroom Sauce

    (v) Spinach Salad - Toasted Pine Nuts, Caramelized Onion, Young Beetroots, Croutons, Balsamic Dressing  (Add Poached Eggs, Grilled Chicken or Tiger Prawns)

    Copi Leaf Salad - Copi Leaves, Onion, Grated Coconut, Lime Juice,  Maldivian Chili

    (v) Greek Salad - Cucumber, Tomatoes, Bell Pepper, Feta Cheese, Kalamata Olives, Onion, Extra Virgin Olive Oil

    Sashimi - Mahi Mahi, Yellowfin Tuna, Salmon, Calamari Edamame, Wasabi, Pickled Ginger

    Blue Swimmer Crab Cakes - Palm Heart, Mizuna and Pomegranate Salad Lemon Paprika Aioli

    (v) Gado-Gado Batavia - Steamed Vegetables, Boiled Eggs, Peanut Sauce

    (v) Huraa Salad - Mesclun Greens, Lemon Vinaigrette

    Tuna Tataki - Seaweed, Tofu, Sesame, Pickled Vegetables, Yuzu Ponzu

    Seared Australian Scallops - Fennel, Apple, Celery, Curry    

    Tiger Prawn Maki Roll - Tobiko, Pickled Ginger, Edamame, Wasabi Mayonnaise, Soy Sauce

    Poached Lobster Tail - Mesclun Salad, Citrus Segments, Shaved Coconut Grilled Pineapple, Lemon Vinaigrette

    Shanghai Chicken Dumpling - Pan Fried Chicken Dumplings, Chinese Vinegar, Ginger

    Marinated Salmon - Caramelized Apple, Coriander Dressing, Grilled Fennel, Spiced Oil

  • Main Course

    Nasi Bali “Must Try” - Chicken Satay, Sweetened Tofu, Sayur Urab, Fried Anchovies with Peanuts, Chili Sambal, Onion Sambal, Steamed Rice

    Bulgogi or Galbi - Korean Style Beef Served with Steamed Rice, Kimchi Lettuce, Cucumber

    Slow Cooked Teriyaki Salmon - Braised Daikon, Wakame, Pickled Fennel, Shiitake and Nameko Mushrooms, Seaweed Broth

    Ayam Betutu “Jimbaran” - Traditional Indonesian Style Chicken Served with Sayur Urab, Trio of Sambal, Steamed Rice

    Wonton Noodle Soup - Homemade Seafood Dumplings, Yellow Noodles Mushrooms, Bok Choy

    (v) Thai Vegetable Green Curry - Market Vegetables, Steamed Rice 

    Grilled Oxtail - Served with Oxtail Soup, Steamed Rice, Green and Chili Sambal, Sweet Soy Sauce, Emping Chips

    Fried Hong Kong Noodles - Fried Noodles Hong Kong Style, Shrimp, Bean Sprouts, Soy Sambal 

    (v) Wok Fried Vegetables - Market Vegetables, Garlic Sauce

    BBQ Pork Ribs “Must Try” - Slow Cooked Pork Ribs, Grilled with Homemade BBQ Sauce, Served with Kohlrabi and Apple Slaw, Potato Wedges

    The “Ultimate” Burger - Wagyu, Foie Gras, Potato Wedges, Coleslaw, Onions, Portobello Mushroom, Bacon, Comte   

    Catch of the Day - Seared Fillet, Parsley and Garlic Puree, Mediterranean Style Squid, Bouillabaisse 

    Maldivian Yellowfin Tuna - Grilled Tuna Loin, Caramelized Endives, Carrot and Ginger Puree, Asparagus

    Wagyu Beef Rib Eye - Grilled Slow Cooked Tomatoes, Rosemary Potatoes Charred Onions, Béarnaise Sauce 

    Veal Tenderloin - Roasted Parsnip, Artichokes, Garlic Jus 

    Aromatic Steamed Reef Fish - Winter Melon, Bok Choy, Five Spiced Plum Sauce Steamed Rice 

    Wok Fried Lobster Tail - Sautéed with Light Fragrant Chili Sauce, Fresh Pomegranate, Steamed Rice

    Lamb Chops - Braised Shank, Navarin Garnish, Braising Stock

  • Our Chef’s Favourites

    Maldivian Curried Lobster “Chef Kischan’s Favourite” - Spiny Lobster with Maldivian Marination, Served with Coconut Rice, Chapati

    Land and Sea “Chef Alex’s Favourite” - Beef Tenderloin, Lobster Tail, Morels, Asparagus Celeriac

  • Desserts

    Dulcey Chocolate and Kumquat “MUST  TRY” - Valrhona Blond Chocolate Mousse with Kumquat Marmalade, Apricot, Feuilletine Crunch, Kumquat Sorbet

    PasBanana Parfait - Frozen Passion fruit and Banana Cream, Cassis scented Meringue, Coconut Sand, Strawberry Sorbet

    Japanese Matcha Ogura - Green Tea Sponge, Yuzu Kanten jelly, Sakura Anko Bean Ice Cream

    Pomelo Sago Soup - Crushed Coconut Ice, Mango Soup with Sago, Pomelo and Mango, Atap Seed and Nata de Coco

    Lava Flow Cake - 70% Valrhona Chocolate Molten Cake, Bergamot Chocolate Cream, Sour Cherries, Vanilla Bean Ice Cream

    Seasonal Fruit Platter - Coconut Sorbet

    Ice Cream & Sorbet - Vanilla, Chocolate, Strawberry, Oreo, Toblerone, Snickers, Espresso, Mango Sorbet, Strawberry Sorbet, Raspberry sorbet, Passion Fruit Sorbet

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