December 9 – January 8
From 5:00 pm to 9:00 pm
- Oven-Roasted King Prawns
- Sweet-and-Sour Balchao Spice, Shaved Garlic, Squid Ink Rice Crisp
- CAD 32
- Soup From The Sea
- Clams, Mussels, Prawn, Tomato, Seafood Broth, Rasam Essence
- CAD 27
- Crispy Pork Belly
- Dark Rum Brine, Cafreal Emulsion, Garlic Chili Aioli, Micro Greens
- CAD 26
- Seared Octopus
- Onion-Tomato Masala, Turmeric, Scented Potato, Fried Chilis
- CAD 28
- Fried Soft Shell Crab
- Mint Raita, Paratha Bread, Coconut Masala
- CAD 28
- Curried Clams
- Shredded Coconut, Curry Leaves, Micro Greens, Light Goan Spices
- CAD 22