December 9 – January 8
From 5:00 pm to 9:00 pm. All the mains to be served with a choice of bread, white rice or Paratha +CAD 7
- Seared Lamb Rack
- Traditional Vindaloo Spice, Cilantro Oil
- CAD 41
- Veal Shank
- Semi-Dried Masala, Curry Leaf, Dried Chili
- CAD 38
- Lobster Curry
- Coconut Curry, Poached Okra, Mild Spice
- CAD 44
- Sable Fish
- Tawa Fry, Indian Spices, Mussels and Clams Molee
- CAD 39
- Duck Dosa
- Fried Egg, Duck Curry Masala, Cilantro
- CAD 37
- Porcini Mushrooms Korma
- Cashew Gravy, Morel Dust, King Mushroom
- CAD 31
- Creamy Seafood Rice
- B.C. Fresh Seafood, Spiced Pork Crumble, Saffron
- CAD 34