All Food and Drink
Great food, great company – there’s no better combination. From an over-the-top steak dinner with friends to an intimate breakfast for two in your room or Private Residence, light up your stay in Whistler with our inspiring gourmet experiences.
Featured Culinary Experience
![Close-up of chef slicing large rack of grilled meat, vegetables with butcher knives]()
The Long Bone Sidecut ExperienceIndulge in SIDECUT’s Long Bone, a succulent, 25-ounce beef rib eye from renowned Double R Ranch. This premium cut promises an unforgettable dining experience with friends. Accompaniments include Yukon potato purée, sautéed mushrooms, sherry and red wine jus, and a bottle of British Columbia wine.
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Culinary Experiences
Meet the Team
Sajish Kumar Das
Executive ChefChef Kumar Das fostered his passion for cooking from an early age in the family kitchen, where he learned recipes and culinary traditions of his Portuguese-Indian (Goan) roots. Transforming his passion into a profession, Das holds a diploma from the Institute of Hotel Management in Goa, India. He has worked at five-star properties in India, the United Arab Emirates, Oman, Qatar and Canada. Das brings over 20 years of dining expertise, and is dedicated to delivering memorable service to each and every guest.
Michael Samsair
Executive Sous ChefOriginally hailing from Manitoba, Chef Samsair first discovered his passion for food while working his way through the Winnipeg culinary scene. He developed his craftsmanship in small, family-owned restaurants where, farm-to-table was a practiced necessity long before it became a trend. His wanderlust brought him to Whistler where he quickly put down roots, developing a team of like-minded, passionate cooks. Samsair's enthusiasm in the kitchen is only overshadowed by his sense of humour and infectious laughter.
Richard Sandoval
Consultant ChefInspired by British Columbia's seasonal bounty, celebrated chef and restauranteur, Richard Sandoval, presents a locally focused menu showcasing the best of the region. From seasonal Whistler produce to freshly-caught British Columbian oysters, his menu offers simple, familiar preparations of the highest-quality ingredients.
“Food to me is a very social experience, and at Braidwood, our emphasis is on re-energizing familiar dishes and presenting them in a way that creates community and social connection – sharing with those around you.”