All Food and Drink

  • Restaurant Pop-Up

    G.O.A

    From the Indian Coast to the Pacific West, Executive Chef Sajish Kumar Das takes you on a culinary journey of heritage, authenticity and family through a medley of flavours and spices inspired by his hometown of Goa, India.
  • Steakhouse

    SIDECUT STEAKHOUSE

    Rediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
  • Tavern

    Braidwood Tavern

    Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of your uncle’s cabin. Serving mountainside tavern classics, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
  • Coffee & Pastries To-Go

    Braidwood Café

    If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open from 7:00 am to 2:00 pm seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
  • Private Dining

    Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.
  • In-Room Dining

    Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
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Restaurant Pop-Up

G.O.A

From the Indian Coast to the Pacific West, Executive Chef Sajish Kumar Das takes you on a culinary journey of heritage, authenticity and family through a medley of flavours and spices inspired by his hometown of Goa, India.

Steakhouse

SIDECUT STEAKHOUSE

Rediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.

Tavern

Braidwood Tavern

Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of your uncle’s cabin. Serving mountainside tavern classics, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.

Coffee & Pastries To-Go

Braidwood Café

If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open from 7:00 am to 2:00 pm seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.

Private Dining

Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.

In-Room Dining

Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
Learn more about COVID-19 guidelines at Four Seasons Resort Whistler. 1 (604) 935-3400 Details

Culinary Experiences

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Meet the Team

A man in a white Chef's coat in front of a stone wall.

Sajish Kumar Das

Executive Chef
Chef Kumar Das fostered his passion for cooking from an early age in the family kitchen, where he learned recipes and culinary traditions of his Portuguese-Indian (Goan) roots. Transforming his passion into a profession, Das holds a diploma from the Institute of Hotel Management in Goa, India. He has worked at five-star properties in India, the United Arab Emirates, Oman, Qatar and Canada. Das brings over 20 years of dining expertise, and is dedicated to delivering memorable service to each and every guest.
A man in a white chef's coat standing in front of a grey brick wall.

Michael Samsair

Executive Sous Chef
Originally hailing from Manitoba, Chef Samsair first discovered his passion for food while working his way through the Winnipeg culinary scene. He developed his craftsmanship in small, family-owned restaurants where, farm-to-table was a practiced necessity long before it became a trend. His wanderlust brought him to Whistler where he quickly put down roots, developing a team of like-minded, passionate cooks. Samsair's enthusiasm in the kitchen is only overshadowed by his sense of humour and infectious laughter.
A man in a black shirt standing with his arms folded in front of a brick wall

Richard Sandoval

Consultant Chef
Inspired by British Columbia's seasonal bounty, celebrated chef and restauranteur, Richard Sandoval, presents a locally focused menu showcasing the best of the region. From seasonal Whistler produce to freshly-caught British Columbian oysters, his menu offers simple, familiar preparations of the highest-quality ingredients.

“Food to me is a very social experience, and at Braidwood, our emphasis is on re-energizing familiar dishes and presenting them in a way that creates community and social connection – sharing with those around you.”