All Food and Drink
- SIDECUT Modern Steak + Bar
The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.
- SIDECUT Bar
Après-ski on our heated terrace is a Whistler tradition, fueled by creative cocktails and good conversation.
- In-Room Dining
Midnight feasts, early-bird espressos and chilled Champagne at any hour: let our in-room dining service satisfy your cravings.
Events
- Thursday nights (summer only)
Summer BeerBQ
A beloved Whistler tradition, our courtyard fills up Thursday nights with guests enjoying craft-beer–infused grilled dishes, drink specials, live music and treats from our favourite local purveyors.
Culinary Experiences
Leaving guests with a sense of who you are, where you came from and what you’re passionate about is what I enjoy most about my role here. The Thursday BeerBQs invite a collaboration between two things that I know very well – great beer and great barbecue.
Artie McGee Banquet Sous Chef
![Silhouettes of four people standing in bright entrance to ice cave, one person inside]()
Taste of Whistler: High-Altitude DiningThe journey to the 12,000-year-old ice cave on a remote glacier begins with a glass of Moët Ice in the helicopter. After cocktails made by the Resort’s Mixologist, savoured among the beauty of the mountain peaks, fly back to your private Residence for dinner prepared by our Executive Chef.
Details![Cyclists bike down road past trees, blue glacier lake under mountains]()
Bici Gusti Gourmet RideJoin us for this annual event: a three-day weekend of cycling through the spectacular Whistler and Callaghan valleys, accompanied by Olympic medallists and complemented by gourmet meals, wine pairings and an array of activities.
Details![Close-up of chef sprinkling spice rub on raw rack of ribs]()
Therein Lies Your RubSerious steak lovers can create their very own spice rub in this chef-led blending session. Choose from dozens of ingredients, then bottle and savour your custom dry rub.
