Whistler Fine Dining | Village Restaurants | Four Seasons Resort
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Whistler

Dining

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  • Aerial view of dinner plate with roast chicken and vegetables, blueberry crumble with cream, fresh berries
  • Aerial view of steak smothered with sauce, roast vegetables on plate, wine glasses, salmon dish
  • Close-up of juicy steak, mushroom, fresh greens on white platter
  • Small pink cupcake with sprinkles on black tray with Happy Birthday written in chocolate
  • Four friends laugh over dinner, wine at table in Sidecut restaurant dining room
    SIDECUT Modern Steak + Bar

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  • Sidecut lounge large black leather armchairs around cocktail tables, by slate fireplace
    SIDECUT Bar

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  • Brunch spread over white table, fresh waffles, bacon, eggs benedict, fruit platters
    In-Room Dining

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All Food and Drink

SIDECUT Modern Steak + Bar

The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.

SIDECUT Bar

Après-ski on our heated terrace is a Whistler tradition, fueled by creative cocktails and good conversation.

In-Room Dining

Midnight feasts, early-bird espressos and chilled Champagne at any hour: let our in-room dining service satisfy your cravings.

We can arrange virtually anything. +1 (604) 935-3400 Contact

Events

  • December 18, 2018 – January 6, 2019 (3:00 pm – 8:00 pm)

    Hidden Pop-up Restaurent: Let's Ramen

    To be revealed just in time for festive week, this secret pop-up restaurant will serve relaxed dishes and imported liquors in a space that perhaps leaves guests feeling as though they have stepped our of a mountain town.

    Reservations

Culinary Experiences

Don't complicate food. Keep it authentic, fresh, simple and seasonal, use only the best ingredients, and pair it with a passion for cooking.

Eren Guryel Executive Chef
  • DINE IN THE BLUE ROOM

    For an unforgettable Four Seasons dining experience, soar by helicopter to Canada’s largest, southernmost ice field. Enter a hidden ice cave – a grand hall of aqua blue – for a five-course gastronomic menu, complete with champagne.

    Details
  • Cyclists bike down road past trees, blue glacier lake under mountains
    Bici Gusti Gourmet Ride

    Join us for this annual event: a three-day weekend of cycling through the spectacular Whistler and Callaghan valleys, accompanied by Olympic medallists and complemented by gourmet meals, wine pairings and an array of activities.

    Details
  • KITCHEN CONFIDENTIAL: Let the Meat Do the Talking

    Join Executive Chef Eren and Executive Sous-Chef David in the professional SIDECUT Modern Steak+Bar’s kitchen for an interactive primer on everything from selecting the right cut to perfectly seasoning and cooking your meat. With insider secrets from our Chefs, you’ll be preparing different cuts of meat like a pro on your own

Whistler Fine Dining | Village Restaurants | Four Seasons Resort