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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Christmas Eve Dinner

  • SALADS & APPETIZERS

    Beet Salad - Radicchio, Frisée, Goat Cheese, Hazelnuts, Truffle Balsamic Vinaigrette

    Duck Confit Salad – Frisée, Pickled Butternut Squash, Pomegranate, Farro, Sherry Vinaigrette

    Port Wine Poached Pear Salad - Spinach, Endive, Candied Walnuts, Point Reyes Blue Cheese, Port Vinaigrette

    Roasted Potato Salad - Caramelized Onions, Chives, Crème Fraiche, Dijon Dressing

    Smoked Trout - Potato Latkes, Caviar, Crème Fraiche 

  • CHARCUTERIE & ARTISANAL CHEESE

    Artisanal Cheese - Pierre Robert, Triple Cream, France; Saint Agur Blue Cheese, France; Pasque Sir, Sheep, Croatian; Beemster Smoked Gouda, Holland; Humboldt Fog, Cypress Ca

    Charcuterie - Salametto Piccante, Capocollo, Capicola, Benton's Smoky Mountain Country Ham

    Local Artisan Breads - Sourdough Crostini, Rosemary Sea Salt, Focaccia, Blueberry Country Loaf, Ficelle, Grissini Lavosh

    Accoutrements - Marinated Olives, Pickled Carrots, Pickled Cauliflower, Mustard Seeds, House-Made Balsamic Roasted Strawberry Jam, Plum-Mint Jam

  • RAW BAR

    Kumai Oysters, Jumbo Shrimp, Crab Legs

    Tuna Poke - Kimchi, Edamame, Red Onion, Cilantro 

    White Bass Ceviche - Leche De Tigre / Pickled Red Onions / Cucumbers / Mint / Fresno Chilies

    Accoutrements - Rhubarb Mignonette, Truffle Caper Aioli, Cocktail Sauce, Lemon & Lime Wedges

  • PASTA & SOUP

    Ricotta Tortellini - Sage, Porcini Cream

    Potato Gnocchi - Short Ribs, Basil, Pomodoro

    Butternut Squash Ravioli - Sundried Tomato, Parmesan Thyme Cream Sauce

    Potato Leek and Truffle Soup

    Chicken and Dumplings - Green Beans, Pearl Onions

    Garlic Bread, Buttermilk Biscuit 

  • SIGNATURE SPECIALTIES

    Seared Salmon - Beet Greens, Sauce Vierge

    Cioppino - Bay Scallops, White Bass, Pei Mussels, Fennel, Spicy Tomato Sauce

    Braised Short Ribs - Crispy Shallots, White Cheddar Grits, Zinfandel Jus

    Prosciutto Pork Tenderloin Wrap - Caramelized Apple, Mustard Jus

    Rosemary Chicken Thighs - Gruyere Potato Mash, Natural Jus

    Heirloom Carrots & Cauliflower – Apricot-Parsley Pesto

    Roasted Brussels Sprouts - Pecorino, Balsamic Glaze

    Potato & Cauliflower Truffle Gratin

  • CARVING STATION

    Coffee Spiced Roasted Beef Prime Rib

    Country Spiral Ham - Maple Glaze, Roasted Pineapple

  • A TASTE OF ONYX

    Specialty Rolls - Spicy Tuna Roll, Snow Crab Philadelphia Roll, Shrimp Tempura Roll Caterpillar Roll, Veggie Soy Paper Roll

    Dim Sum - Chicken Shumai, Shrimp Dumplings, Vegetable Pot Stickers, Pork Steam Buns

    Accoutrements – Hoisin, Spicy Garlic Chili, Yuzu-Wasabi Ponzu, Light Soy Sauce, Pickled Ginger, Wasabi

  • JUST FOR KIDS

    Mains - Organic Chicken Strips, Cheese Pizza, Pepperoni Pizza, Meatballs & Marinara Sauce, PB&J Sandwiches, Mac N’ Cheese, Tater Tots

    Appetizers - Veggie Stix & Ranch, Fruit Skewers, “Ants On A Log”

    Dessert - Apple Slices & Caramel, Pastries, Chocolate Chip Cookies

    Sauces – Ranch, Ketchup, BBQ Sauce

  • SWEET ENDINGS

    Specialties - Pumpkin Bread Pudding, Candy Cane Mousse, Egg Nog Mousse, Croquembouche, Truffle Pops,

    Raspberry Cranberry Trifle, Petit Fours

    Cakes - Cheesecake with Gingerbread Crust, Cranberry Orange Grand Marnier Cake, Orange Spiced Coffee Cake, Chocolate Mint Crepe Cake, Flourless Chocolate Cake, Spiced Cupcake, Black Forest Cake, Red Velvet Cake

    Hot Chocolate Station - Assorted Marshmallows, Candy Cane, Cinnamon Whipped Cream, Peppermint Whipped Cream,

    Chocolate Shavings

    Buche De Noel - Eggnog, Vanilla, Chocolate, Peppermint

    Hot Chocolate Pot De Crème - Torched Marshmallows

    Egg Nog Crème Brûlée

    Stollen Bread

    Gingerbread

    Christmas Cookies

    Candy Cane Station   

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