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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

8 °C / 46 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Christmas Day Brunch

  • OMELET BAR & BRUNCH FAVORITES

    Omelet & Egg Station - Smoked Salmon, Bacon, Sausage, Farm Ham, Heirloom Tomato, Bell Pepper, Spinach, Watercress, Kale, Mushrooms, Fresh Herbs, Onion, Gruyere Cheese, Aged Cheddar, Mozzarella, Fresh Cage Free Eggs, Eggs Whites, Egg Beaters

    Lox & Bagels - Smoked Atlantic Salmon, Chives, Sliced Red Onions, Cucumber, Capers, Cherry Tomatoes, Hardboiled Eggs, Meyer Lemons, Assorted Cream Cheese, Assorted Bagels

    Belgian Waffles & Whole Wheat Pancakes - Maple Syrup, Whipped Cream, Fresh Berries, Syrup

    Yogurt Parfaits - Mix Berry, Chia Seed-Coconut, House-Made Granola

    Egg White Frittata – Spinach, Boursin, Sweet Peppers

    Crispy Breakfast Potatoes - Sweet Peppers, Onions

    Applewood Smoked Bacon

    Seasonal Fruit & Berries

  • SALADS

    Smoked Trout - Potato Latkes, Caviar, Crème Fraîche

    Duck Confit – Frisée, Pickled Butternut Squash, Farro, Pomegranate, Sherry Vinaigrette

    Roasted Potato Salad - Caramelized Onions, Crème Fraîche, Chives, Dijon Dressing

    Organic Mixed Greens – Fig, Shaved Garden Vegetables, Champagne Vinaigrette                                                    

    Arugula & Apple Salad – Dried Cranberry, Toasted Goat Cheese, Champagne Vinaigrette

    Gem Lettuce Salad - Marcona Almonds, Citrus, Grilled Pear, Cider Vinaigrette

    Peruvian Style Ceviche - Red Onion, Aji Amarillo Chili, Sweet Potato, Cilantro, Lime Juice

    Pink Peppercorn Crusted Ahi Tuna

    Julienne Vegetable Salad - Carrots, Daikon, Green Onion, Asian Pear, Sweet Peppers, Cucumber, Red Cabbage, Macadamia Nuts, Wasabi Ginger Vinaigrette

    Red Beet Devilled Eggs - Sweet Crab, Garden Chives, Crème Fraîche

  • CHARCUTERIE & ARTISANAL CHEESE

    Artisanal Cheese - P'tit Basque, Garrotxa Goat, Bandage Wrapped Cheddar, Purple Moon, Point Reyes Toma

    Charcuterie - Salametto Piccante, Salame Nostrano, Capocollo, Prosciutto Di Parma,

    Local Artisan Bread - Sourdough Crostini, Rosemary Sea Salt Focaccia, Blueberry Country Loaf, Ficelle, Grissini, Lavosh

    Accoutrements - Marinated Olives, Pickled Carrots, Pickled Cauliflower, Pickled Green Beans, Mustard Seeds, Plum-Mint Jam, House-Made Balsamic Roasted Strawberries

  • RAW BAR

    Shucked Oysters

    Jumbo Prawns

    Crab Legs

    Accoutrements - Napa Valley Red Wine Mignonette, Wasabi Ginger Aioli, Cocktail Sauce, Fresh Lemon & Lime 

  • SIGNATURE SPECIALTIES

    Seared Salmon – Kale, Rapini Greens, Salsa Verde

    Cioppino - Bay Scallops, White Sea Bass, Pei Mussels, Fennel, Spicy Tomato Sauce

    Braised Short Rib - Polenta, Crispy Shallots, Zinfandel Jus

    Prosciutto Pork Tenderloin Wrap - Caramelized Apple, Mustard Jus

    Rosemary Chicken Thighs - Gruyere Potato Mash, Jus

    Heirloom Carrots & Cauliflower – Apricot-Parsley Pesto

    Roasted Brussel Sprouts - Pecorino, Balsamic Glaze

    Potato & Cauliflower Truffle Gratin

  • CARVING AND CHEF STATION

    Glazed Ham

    Grilled Whole Red Snapper - Mojo Marinated

    Pan Seared Scallops - American Caviar, Butter Sauce

    American Wagyu Rib-Eye - Maldon Salt, Mole 

  • FROM THE ONYX KITCHEN

    Specialty Rolls - Spicy Tuna & Eel Sauce Roll, Snow Crab Philadelphia Roll, Tempura Shrimp Caterpillar Roll,

    Vegetable Soy Paper Roll

    Dim Sum - Chicken Shumai, Shrimp Dumplings, Vegetable Potstickers, Pork Steam Buns

    Sauces – Hoisin, Spicy Garlic Chili, Yuzu-Wasabi Ponzu, Light Soy Sauce, Pickled Ginger, Wasabi

  • JUST FOR KIDS

    Appetizers - Veggie Stix & Ranch, Fruit Skewers, “Ants On A Log”

    Mains - Organic Chicken Strips, Cheese Pizza, Pepperoni Pizza, Tater Tots, Mac N’Cheese, Meatballs & Marinara Sauce,

    PB&J Sandwiches

    Sweet Treats - Apple Slices & Caramel, Chocolate Chip Cookies

  • SWEET ENDINGS

    Holiday Specialties - Pumpkin Bread Pudding, Candy Cane Mousse, Eggnog Mousse, Croquembouche, Truffle Pops, Gingerbread, Raspberry Cranberry Trifle, Petit Fours, Hot Chocolate Pot de Crème, Eggnog Crème Brûlée, Christmas Cookies, Stollen Bread

    Bûche de Noël - Eggnog, Vanilla, Chocolate, Peppermint

    Cakes - Cranberry Orange Grand Marnier Cake, Spiced Coffee Cake, Gingerbread Crusted Cheesecake, Chocolate Mint Crepe Cake, Flourless Chocolate Cake, Spiced Cupcake, Black Forest Cake, Red Velvet Cake

    Hot Chocolate Station - Assorted Marshmallows, Candy Cane, Cinnamon Whipped Cream, Peppermint Whipped Cream,

    Chocolate Shavings

    Candy Cane Station 

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