FAMILY-STYLE DINNER
Experience includes light tray-passed bites and Aperol Spritz (Non-alcoholic options available)
- CEASAR SALAD
- House-Made Sourdough Croutons, Aged Parmigiana Reggiano, Extra Virgin Olive Oil, Garden Herbs
- HOUSE-MADE FILLED PASTA
- Brown Butter Sage, Fresh Garden Herbs
- HOUSE-MADE FETTUCCINE POMODORO
- Heirloom Tomatoes, Garlic, Basil
- WILD MUSHROOM GARGANELLI
- Seasonal Wild Mushrooms, Parsley, Garlic, Parmigiano Reggiano
- TOASTED FOCACCIA
- Served with Curated Olive Oil
- SEASONAL FRUIT CROSTATA
- Served Family-Style with Sweet Italian Ricotta Whipped Cream