All Food and Drink

  • California Brasserie

    Coin & Candor

    Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.
  • Modern Japanese and Sushi Bar

    ONYX Restaurant

    With an emphasis on Japanese classics, ONYX’s well-rounded menu features Nigiri sushi and sashimi made to order at the sit-down sushi bar, as well as traditional hot menu items and a robust sake selection.
  • Weekend Late Night Speakeasy

    Prosperous Penny

    At Westlake Village’s newest social watering hole, sophisticated décor blends with a residential sense of comfort and a bold bar program to celebrate the jubilant spirit of America.
  • Refreshing Bites Under the Sun

    Poolside Dining

    You don’t have to leave the comfort of your chaise or cabana at the Serenity Pool to enjoy a delicious lunch. We’ll bring sandwiches, smoothies, salads and cocktails to you.
  • Coffee

    Stir

    Start your day with freshly brewed coffee from Loquat Coffee Roasters, as well as juices and quick bites at this comfortable and convenient gourmet coffee shop.
  • Seasonal Dishes and Savoury Favourites

    In-Room Dining

    Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.
  • Seasonal Baja Mediterranean Dishes

    The Cove

    At The Cove Pool, Kitchen & Bar, flavours from the shores of Baja California and vibrant Mediterranean regions celebrate seasonality and local ingredients.
1 / 7

California Brasserie

Coin & Candor

Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.

Modern Japanese and Sushi Bar

ONYX Restaurant

With an emphasis on Japanese classics, ONYX’s well-rounded menu features Nigiri sushi and sashimi made to order at the sit-down sushi bar, as well as traditional hot menu items and a robust sake selection.

Weekend Late Night Speakeasy

Prosperous Penny

At Westlake Village’s newest social watering hole, sophisticated décor blends with a residential sense of comfort and a bold bar program to celebrate the jubilant spirit of America.

Refreshing Bites Under the Sun

Poolside Dining

You don’t have to leave the comfort of your chaise or cabana at the Serenity Pool to enjoy a delicious lunch. We’ll bring sandwiches, smoothies, salads and cocktails to you.

Coffee

Stir

Start your day with freshly brewed coffee from Loquat Coffee Roasters, as well as juices and quick bites at this comfortable and convenient gourmet coffee shop.

Seasonal Dishes and Savoury Favourites

In-Room Dining

Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.

Seasonal Baja Mediterranean Dishes

The Cove

At The Cove Pool, Kitchen & Bar, flavours from the shores of Baja California and vibrant Mediterranean regions celebrate seasonality and local ingredients.

Culinary Experiences

1 / 3

Meet The Team

A chef in a dark grey apron on a black background.

Jesus Medina

Chef
Hailing from Acuña, Mexico, Chef Jesus Medina got his start in the kitchen thanks to his mother, who taught him to make traditional Mexican dishes – and inspired him to pursue a degree from the Laureate International Universities in Saltillo, Mexico. After culinary school, he mastered the fine-dining experience working in cities like Sao Paulo and Barcelona before training under internationally renowned Chef Alejandro Ruiz at the acclaimed Casa Oaxaca in Mexico. At Four Seasons Hotel Westlake Village, Chef Jesus has embraced Southern California’s variety of fresh produce, developing original dishes that highlight both his roots and coastal California cuisine.
A chef in a grey apron holding a large brown bag.

Patrick Fahy

Executive Pastry Chef
Chef Patrick hails from the critically acclaimed Thomas Keller destination restaurant The French Laundry, which most recently earned the Michelin Guide San Francisco highest rating of three stars for the sixth year in a row. At The French Laundry, Chef Patrick was the Head Pastry Chef responsible for the dessert and mignardises program, and regularly collaborated with Keller’s other restaurants including Per Se, Bouchon, Bouchon Bakery, Ad Hoc and Ad Lib.