Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call +1 202 944 9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +1 202 944 9151 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

0 °C / 32 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Menus and Catering

Winter Wedding

This menu is also available as part of the Winter Wedding Package.


2019
Grande Deluxe Bar – USD 180 per guest

Luxury & Limited Bar – USD 195 per guest

Locally Brewed & Distilled Bar - USD 210 per guest

Aged & Reserved Bar – USD 260 per guest

  • Upon Arrival
     

    Butler-Passed Sparkling Wine or Champagne (depending on package)
    White Wine

    Cocktail Hour
    Five-Hour Open Bar
    Choice of Five Butler-Passed Hors D’Oeuvres

    Dinner Presentation
    Champagne Toast
    Starter Course
    Choice of Entrée - Vegetarian Entrée also Available
    Wine Service with Entrée Course

    Dessert
    Custom Wedding Cake
    Selection of three Butler-Passed Mini Pastries

     


    AMUSEMENTS
    Select five from the options below


    VEGETARIAN (chilled):

    Sheeps Milk Ricotta, Roasted Cherry Tomato & Fresh Basil Pesto served on Toasted baguette

    Beetroot Panna Cotta, Dukkah Crusted Chèvre, Pickled Beet

    Candied Pecan Crusted Goat Cheese Truffle, 

    Hot Pepper Peach Jam

    Smoked Ricotta, Candied Spicy Walnut, Charred Onion Jam Crostini 

    Whipped Blue Cheese Stuffed Dates with Toasted Hazelnut

     

    MEAT & POULTRY (chilled): 

    Prosciutto Wrapped Jumbo Asparagus Tips

    Smoked Chicken Breast, Spiced Papaya Salsa

    Duck Prosciutto & Compressed Melon, Pesto Whipped Ricotta

     

    HOT OPTIONS

     

    VEGETARIAN (Hot): 

     

    Poached Pear & Brie Phylo

    Wrapped Double Cream Brie & Raspberries

    Black Truffle Arancini, Fontina & Parsley, Lemon & Truffle Sauce

    Crispy Parmesan Artichokes, Lemon Saffron Mayonnaise

    Fig & Caramelized Onion Tart, with Brie Cheese

     

    MEAT & POULTRY (Hot): 

    Duck A L’Orange Bundles, Garlic Parmesan Aioli

    Chicken Chorizo Empanadas, Spiced Aji 


    STARTER COURSE
    Select one from the options below 
    Accompanied by Assorted Artisanal Rolls and Whipped Butter


    HOT APPETIZERS

     

    Sweet Potato Gnocchi

    Crisp Pancetta, Fried Ellesworth Cheddar Cheese Curds, Balsamic Sage Brown Butter

     

    Roasted Butternut Squash Risotto

    Braised Oxtail, Bloomsdale Spinach, Shards of Reggiano

     

    Wild Mushroom Ravioli

    Blistered Asparagus Tips, Crispy Shallots, Gilroy Garlic Cream

     

     

    COLD APPETIZERS

     

    Baked Parsnip Chèvre Cheesecake

    Organic Arugula, Spiced Pistachio, Nasturtium Pesto

     

     

    Cauliflower Panna Cotta

    Lemon Vinaigrette, Marcona Almonds, Golden Raisins, Micro Herbs & Preserved Lemon

     

    SOUPS 

     

    Sweet Heirloom Carrot & Ginger Veloute

    Coconut Sriracha & Cilantro Oil

     

    Chester County Mushroom Bisque

    Rosemary Crumble

     

    Heirloom Tomato Soup

    Apple Cider, Basil Oil, Tomato Crostata

     

    SALADS 

     

    Maryland Honey Roasted Bosc Pear, Sheep’s Milk Feta

    Preserved Cherry Compote, Peppery Greens, Minted Sherry Dressing

     

    Wild Roquet, Shaved Manchego Cheese 

    Organic Farrotto, Medjool Dates, Whipped Walnut Dressing

     

    Charred Humboldt Fog Goat Cheese, Arugula Leaves, 

    Roasted Heirloom Beets, Pea Shoots, Maple Walnut Vinaigrette

     

    Baby Organic Baby Beet Salad, Belgium Endives, 

    Pickled Red Onions, Bayley Hazen Blue Cheese

    Apple Cider Dressing

     

    Petite Kale, Lamb Lettuce & Frisée 

    Cranberry, Roasted Pumpkin Seed & Pecorino Salad, PA Honey Apple Cider Vinaigrette

     


    ENTRÉES

    Select one from the options below. Vegetarian options are available

    SEAFOOD

    Roasted Wild Rock Fish

    Heirloom vegetable Beet Hash, Braised Enokii Mushrooms

    Beet Crème Fraiche, Arugula Pesto

     

    Sustainably Farmed Arctic Char, Honey Citrus Glaze

    Purple Potato Hash, Grilled Broccolini, Local Butter Beurre Blanc

     

    Thyme Seared Bronzino

    Parmesan Organic Carrot Risotto, Braised Fennel, Haricot vert, 

    Jerusalem Artichoke Clam Broth, Fresh Dill

     

    Grilled Herb Shallot Faroe Isle Salmon 

    Organic King Oyster Mushroom, Spinach Gnocchi

    Sauce Vierge

     

     

     

    BEEF & POULTRY 

     

     

    Allen Brothers Beef Short Rib 

    Horseradish Potatoes, Blistered Broccolini, Rosemary Roasted Butternut Squash, Gremolata

    Madeira Sauce

     

    Asian Spiced Niman Ranch Beef Short Rib

    Taro Pomme Puree, Maui Sweet Onions

    Asian BBQ Jus

     

     

    Grilled Chicken Breast

    Spaghetti Squash, Parmesan, Farrotto, Escarole,

    Meaux Mustard Jus

     

    Crisp Roasted Chicken Breast 

    Red Zhug, Israeli Couscous, Roasted Grapes, Tuscan Kale, 

    Preserved Lemon Jus

     

    Pan-Seared Hudson Valley Duck Breast

    Rutabaga Puree, Spiced Baby Carrots, Mustard Greens, 

    Port Wine Reduction & Huckleberry Gastrique

     

    Pancetta Wrapped Chicken Saltimbocca

    Goat Cheese Grits, Sage & Date Scented Jus

     

    Garden Sage Scented Free Run Chicken Supreme

    Wild Mushroom Pain Perdu, Caramelized Honey Thyme Jus

     

    Plated Dessert

    Lingonberry Chocolate & Ginger

    Ginger Preserved Lingonberries & Milk Chocolate Cylinder, Rich Chocolate Cake, Oreo Crumble, Fresh Berry Sorbet

     

    Asian Pear & Cinnamon Apple Tarte Tatin

    Skillet Baked Shinko Pears & New England Apples, Fall Caramel, Butter Pastry

    House Made Tahitian Vanilla Ice Cream

     

    Brownie & Espresso

    Vahlrona Chocolate Brownie, Double Espresso Chartreuse Gelato,

    Dutch Cocoa Meringue, Warm Chocolate Fudge Sauce.

     

    Fall Spice Pot de Crème

    Pumpkin & Cinnamon Pot de Crème, Toasted Pumpkin Seed Brittle

    All Spice Sponge Genoise.

     

    Butterscotch and Banana Pudding.

    Steamed Butterscotch Pudding, Banana Honeycomb Ice Cream,

    Roasted Pear Confit, Vanilla Anglaise.

     

    Red Wine Spice Poached Pear

    Warm Poached Pear with Honey Yogurt Crème and Pavlova Base,

    Sugar Crumble, Cocoa –Nib Tuile, Earl Grey Tea Ice Cream.

     

    Chocolate Stout Cake “Toffee & Pretzels “

    Warm Stout & Chocolate Scented Cake, Raspberry Coulis, Milk chocolate Chantilly, Caramel Crisp, Pretzels and Toffee Ice Cream.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.