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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +1 202 944 9151. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +1 202 944 9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

4 °C / 39 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Wedding Breakfast Buffet

  •  “The Smithson” 

    Orange, Grapefruit & Cranberry Juices

    Mini Greek Yogurt, Fruit & Granola Parfaits

    Bear Claws & “Gluten Free” Muffins, Sweet Butter & Preserves

    Sweet Butter & Preserves

    Plain, Onion & Rye Bagels with Plain, Chive & Nova Lox Cream Cheese

    Sliced Tomato, Chopped Red Onion & Lemon 

    Coffee, Herbal Teas & Brewed Decaffeinated Coffee

    $45.00 per guest

     

    “The Douglass”

    Orange, Grapefruit & Cranberry Juices

    Sliced Seasonal Fruits

    Egg Soufflé Cups with Aged Cheddar

    Apple-wood Smoked Bacon

    Turkey Sausage

    Herb Roasted Potatoes

    Chocolate Croissants, Bear Claws & Mini Muffins

    Sweet Butter & Preserves

    Coffee, Herbal Teas & Brewed Decaffeinated Coffee

    $65.00 per guest

     

    “The Dumbarton”

    Orange, Grapefruit & Cranberry Juices

    Mini Fresh Fruit Jars & Mini Sticky Buns

    Egg & Vermont Cheddar Biscuit Sandwiches 

    New Potato Home Fries with Vidalia Onion Confit

    Norwegian Smoked Salmon Platter presented with: 

    Plain and Onion Bagels, Red Onion, Lemon, Chopped Egg, Tomato, Capers

    Whipped cream cheeses; plain, chive and low fat

    Coffee, Herbal Teas & Brewed Decaffeinated Coffee

    $85.00 per guest

     

    Brunch Enhancements…

    Eggs

    $6 per item

    Classic Scrambled 

    Cheddar-Chive Egg Soufflé Cups

    Mini Lorraine Tart with Swiss, Spinach & Onion 

     

    Eggs Sandwiches

    $8 per item

    English Muffin with Egg, Sausage Patty & Aged Cheddar

    Buttermilk Biscuit with Egg, Dry-Cured Ham & Pepper Jack Cheese

    Croissant with Egg, Honey Ham & Swiss

    Croissant with Egg & Brie Cheese

     

     

     “Eggs Any Style & Omelet Station”

    $20 per guest

    ($175 per Breakfast Chef)

    Made with your Choice of Whole Country Fresh Eggs, Egg Beaters or Egg Whites

    Fillings to Include: Swiss, Cheddar & Goat’s Cheese, Tiny Shrimp, Spinach,

    Scallions, Mushroom Medley, Onions, Bell Peppers and Tomato

     

     

     

    Meats

    $9 per Item

    Smithfield Ham

    Shaved Dry-Cured Ham from Falk’s Run Virginia

    Double Link Pork Sausage

    Chicken Sausage

    Apple-wood Smoked Bacon

    Turkey Bacon

     

    Smoked Fish

    $17 per guest

    Norwegian Smoked Salmon Platter presented with: 

    Plain and Onion Bagels, Minced Red Onion, Lemon, Chopped Egg, Tomato, Capers

    Whipped cream cheeses; plain, chive and low fat

    Add Whitefish for $6.00 more per guest 

     

    Specialty Fruits

    $8 per item

    Mini Greek Yogurt, Fruit & Granola Parfaits

    Sliced Melon Platter with French Vanilla Yogurt Sauce 

     

     

    Cereals, Grains & Starches

    $7 per Item

    Organic Oatmeal with Dark Raisins, Brown Sugar & Warm Milk

    White Cheddar Grits

    House-made Granola with Dried Fruits & Nuts

    Roasted Fingerling Potatoes with Sea Salt & Thyme

    Olive Oil Roasted Pee Wee Potatoes with Baby Onions

    “Olde Bay” Spiced Red Potatoes with Baby Onions

     

     

    Warm Comfort Dishes

    $12 per Item

    Cinnamon French Toast Sticks, with Apple-Caramel Butter & Maple Syrup

    Warm Southern Biscuits, with Turkey Sausage Gravy

    Buttermilk Griddle Cakes, with Warm Maple Syrup, Fruit Compote and Whipped Butter

    Belgian Style Waffles, with Whipped Cream, Warm Maple Syrup, Whipped Butter & Berry Compote

     

     

     

    Sweets

    $8 per Item

    Assorted Bagels & Cream Cheeses (Plain, Herb & Low-Fat)

    “Super Food Muffins”, with Whipped Butter

    “Gluten Free” Berry Muffin, with Whipped Butter

    Seasonal Fruit Muffins, with Whipped Butter

    Sliced Coffee Cakes, (Seasonal Flavor)

    Buttermilk Biscuits, with Honey Butter

    Cranberry or Currant Scones, with Clotted Cream

    Bear Claws

    Classic & Chocolate Croissants  

     

     

    Steamed & Herbal

    (Minimum of 25 guests)

    $13 per guest

    $210 per Barista *

    *Espresso, Latte & Cappuccino Bar

    Loose – English Style Herbal Teas (Selection of Four)

    -OR -

    Hot Chocolate Bar, with Shaved Chocolate, Whipped Cream & Flavored Syrups

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